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题名What Do Customers Share About Eating-Out on Facebook?
作者
发表日期2022
发表期刊Advances in Hospitality and Tourism Research (AHTR)
ISSN/eISSN2147-9100
卷号10期号:3页码:448 - 479
摘要

Discussing the eating-out experience is long-lasting among people around the world, and with the advent of the internet, customers change the way of sharing dining experience online. This study aims to identify the dominant topics and emotional dimensions on Facebook status updates of large-scale individual accounts, as well as the topic variance by users’ age and gender. With an adaption of the myPersonality dataset on Facebook, topic modeling and emotion analysis are conducted. Findings indicate that five primary topics are composed of food, happy time, dining experience, coffee time, and people. Males and females demonstrate a significant difference in the theme of people. Positive emotional dimensions generally show stronger extents than the negative ones. This study is a pioneer of exploring Facebook individual accounts in the hospitality and tourism field and expands industry practitioners’ comprehension of dominant dining-out themes and emotional responses among distinct consumer groups.

关键词Facebook status updates restaurants topic modeling emotion analysis Plutchik’s emotion wheel
DOI10.30519/ahtr.923881
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语种英语English
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被引频次[WOS]:0   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/10114
专题文化与创意学院
作者单位
1.Iowa State University, United States
2.BNU-HKBU United International College, Chian
3.Virginia Tech, United States
4.Capital University of Economics and Business, United States
推荐引用方式
GB/T 7714
Tang, Liang,Wang, Xi,Kim, Eojinaet al. What Do Customers Share About Eating-Out on Facebook?[J]. Advances in Hospitality and Tourism Research (AHTR), 2022, 10(3): 448 - 479.
APA Tang, Liang, Wang, Xi, Kim, Eojina, & Luo, Yi. (2022). What Do Customers Share About Eating-Out on Facebook?. Advances in Hospitality and Tourism Research (AHTR), 10(3), 448 - 479.
MLA Tang, Liang,et al."What Do Customers Share About Eating-Out on Facebook?". Advances in Hospitality and Tourism Research (AHTR) 10.3(2022): 448 - 479.
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