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题名Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome
作者
发表日期2023-03-01
发表期刊Food Chemistry
ISSN/eISSN0308-8146
卷号403
摘要

Konjac glucomannan's influence on the regulation of diabetes mellitus, hyperlipidemia, and gut microbial flora was evaluated in this study. In addition, a high-fat diet and streptozotocin were used to induce type 2 diabetes mellitus in rats. At the end of the study, we analyzed various parameters such as body weight, plasma lipid profile, insulin levels by immunohistochemistry, degree of fibrosis in the liver, protein expression of PPAR-γ and p-SREBP-1C and gut microbial changes using 16S rRNA sequencing. The results of our study suggest that KGM supplementation significantly reduced the plasma lipid profile (TC, TG, VLDL, LDL, etc.). In addition, KGM has improved insulin levels, which were visualized using immunohistochemistry. Furthermore, KGM also regulated the protein expression of key regulatory proteins of lipid metabolism PPAR-γ and p-SREBP-1C (Group 3). Similar results were seen in the groups treated with the standard drug rosiglitazone (group 4). Finally, the 16S rRNA sequencing shows that KGM contributes to gut microbiota composition alterations, and it was observed using the Simpson, Shannon, Chao-1, and actual otus indices (group 3). KGM further alters the production of beneficial SCFAs and helps host good health. Furthermore, several metabolic pathways have been activated in T2DM rats. As a result, it becomes apparent that the digestive system's microbiome will play a role in T2DM. KGM has various health advantages but is particularly useful in treating hyperlipidemia and diabetes.

关键词16S rRNA sequencing Fibrosis Gut microbiota Konjac glucomannan Type 2 diabetes mellitus
DOI10.1016/j.foodchem.2022.134336
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收录类别SCIE
语种英语English
WOS研究方向Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS类目Chemistry, Applied ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号WOS:000873919800005
Scopus入藏号2-s2.0-85139051104
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被引频次:22[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/10300
专题理工科技学院
通讯作者Xu, Baojun
作者单位
Food Science and Technology Program,BNU-HKBU United International College,Zhuhai,Guangdong,519087,China
第一作者单位北师香港浸会大学
通讯作者单位北师香港浸会大学
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GB/T 7714
Jayachandran, Muthukumaran,Christudas, Sunil,Zheng, Xuchuet al. Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome[J]. Food Chemistry, 2023, 403.
APA Jayachandran, Muthukumaran, Christudas, Sunil, Zheng, Xuchu, & Xu, Baojun. (2023). Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome. Food Chemistry, 403.
MLA Jayachandran, Muthukumaran,et al."Dietary fiber konjac glucomannan exerts an antidiabetic effect via inhibiting lipid absorption and regulation of PPAR-γ and gut microbiome". Food Chemistry 403(2023).
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