状态 | 已发表Published |
题名 | Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review |
作者 | |
发表日期 | 2023-04-01 |
发表期刊 | International Journal of Food Science and Technology |
ISSN | 0950-5423 |
卷号 | 58 |
期号 | 4 |
页码 | 1673-1694 |
摘要 | Gold nanoparticles (AuNPs) have been applied in a variety of fields based on their unique physical and chemical properties. Phenolic compounds (PCs) are the largest variety of phytochemicals in foods and have received substantial attention owing to their extraordinary health benefits. Recently, extensive studies have been conducted on the synthesis and conjugation of PCs onto AuNPs (AuNP/PC) characterisation, their bioactivities such as antimicrobial, anticancerous, anti-inflammatory. PCs served the dual roles, i.e., as reductant and stabiliser during the synthesis of AuNPs/PC in a one-pot process. The synthesis parameters for AuNP/PCs and the characteristic properties of as-synthesised AuNP/PCs should be evaluated to achieve the highly efficient bioactivities. Therefore, the critical criteria for the synthesis of AuNP/PC such as the temperature, pH, and molar ratio of the precursors are reviewed. It is found that the PCs mediated reduction of gold salt can provide the well dispersed and stable AuNPs with a high negative surface charge (−15 to −54 mV) and an average SPR band ranging from 520 to 600 nm. The presence of surface hydroxyl groups in AuNP/PCs was the indication of successful conjugation of PCs with AuNPs. It can be concluded that the synergistic effect of the PCs-conjugated AuNPs greatly enhanced their bioactivities. |
关键词 | anti-inflammatory Anticancerous antimicrobial gold nanoparticles phenolic compounds phytoextracts |
DOI | 10.1111/ijfs.16346 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:000940900200001 |
Scopus入藏号 | 2-s2.0-85149014315 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/10569 |
专题 | 理工科技学院 |
通讯作者 | Xu, Baojun |
作者单位 | 1.Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, Guangdong, 519087, China 2.Independent Researcher, Chandigarh, 160030, India 3.Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale “A. Avogadro”, Novara, Largo Donegani 2, 28100, Italy 4.School of Science, RMIT University, Melbourne, La Trobe Street, Australia |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Huang, Xin,Devi, Sarita,Bordiga, Matteoet al. Phenolic compounds mediated biosynthesis of gold nanoparticles and evaluation of their bioactivities: A review. 2023. |
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