Plum and its products: Properties and health benefits

科研成果详情

题名	Plum and its products: Properties and health benefits
作者	Lin, Xian 1,2; Xu, Baojun2 ; Pandohee, Jessica 3
出版日期	2022-09-07
来源专著	Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology
ISBN	9781000637489;9781003205449;
出版地	United States
出版者	CRC Press
页码	229-247
语种	英语English
DOI	10.1201/9781003205449-12
URL	查看来源
Scopus入藏号	2-s2.0-85151101646
引用统计	被引频次[WOS]：0 [WOS记录] [WOS相关记录]
文献类型	著作章节
条目标识符	https://repository.uic.edu.cn/handle/39GCC9TT/10585
专题	理工科技学院
作者单位	1.Sericultural and Agri-Food Research Institute,Guangdong Academy of Agric. Sciences,Key Laboratory of Functional Foods,Ministry of Agric. and Rural Affairs,Guangdong Key Laboratory of Agric. Products Processing,Guangdong,510610,China 2.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai, Guangdong,519087,China 3.Centre for Crop and Disease Management,Curtin University,6151,Australia
第一作者单位	北师香港浸会大学
推荐引用方式 GB/T 7714	Lin, Xian,Xu, Baojun,Pandohee, Jessica. Plum and its products: Properties and health benefits. United States: CRC Press, 2022: 229-247.