状态 | 已发表Published |
题名 | Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides |
作者 | |
发表日期 | 2023-10-01 |
发表期刊 | Biomedicine and Pharmacotherapy |
ISSN | 0753-3322 |
卷号 | 166 |
摘要 | The COVID-19 pandemic has caused significant global impact, resulting in long-term health effects for many individuals. As more patients recover, there is a growing need to identify effective management strategies for ongoing health concerns, such as post-COVID-19 syndrome, characterized by persistent symptoms or complications beyond several weeks or months from the onset of symptoms. In this review, we explore the potential of dietary polysaccharides as a promising approach to managing post-COVID-19 syndrome. We summarize the immunomodulatory, antioxidant, antiviral, and prebiotic activities of dietary polysaccharides for the management of post-COVID-19 syndrome. Furthermore, the review investigates the role of polysaccharides in enhancing immune response, regulating immune function, improving oxidative stress, inhibiting virus binding to ACE2, balancing gut microbiota, and increasing functional metabolites. These properties of dietary polysaccharides may help alleviate COVID-19 symptoms, providing a promising avenue for effective treatment strategies. |
关键词 | Antiviral Gut microbiota Immunomodulation Oxidative stress Polysaccharides Post-COVID-19 |
DOI | 10.1016/j.biopha.2023.115320 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Research & Experimental Medicine ; Pharmacology & Pharmacy |
WOS类目 | Medicine, Research & Experimental ; Pharmacology & Pharmacy |
WOS记录号 | WOS:001069706800001 |
Scopus入藏号 | 2-s2.0-85168010867 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/10894 |
专题 | 理工科技学院 |
通讯作者 | Zhong, Saiyi |
作者单位 | 1.Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,524088,China 2.Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation,Beibu Gulf University,Qinzhou,Guangxi,535011,China 3.Department of Biology,College of Science,Shantou University,Shantou,Guangdong,515063,China 4.Programme of Food Science and Technology,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,China |
推荐引用方式 GB/T 7714 | Cheong, Kit Leong,Yu, Biao,Teng, Boet al. Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides. 2023. |
条目包含的文件 | 条目无相关文件。 |
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