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题名Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides
作者
发表日期2023-10-01
发表期刊Biomedicine and Pharmacotherapy
ISSN0753-3322
卷号166
摘要

The COVID-19 pandemic has caused significant global impact, resulting in long-term health effects for many individuals. As more patients recover, there is a growing need to identify effective management strategies for ongoing health concerns, such as post-COVID-19 syndrome, characterized by persistent symptoms or complications beyond several weeks or months from the onset of symptoms. In this review, we explore the potential of dietary polysaccharides as a promising approach to managing post-COVID-19 syndrome. We summarize the immunomodulatory, antioxidant, antiviral, and prebiotic activities of dietary polysaccharides for the management of post-COVID-19 syndrome. Furthermore, the review investigates the role of polysaccharides in enhancing immune response, regulating immune function, improving oxidative stress, inhibiting virus binding to ACE2, balancing gut microbiota, and increasing functional metabolites. These properties of dietary polysaccharides may help alleviate COVID-19 symptoms, providing a promising avenue for effective treatment strategies.

关键词Antiviral Gut microbiota Immunomodulation Oxidative stress Polysaccharides Post-COVID-19
DOI10.1016/j.biopha.2023.115320
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收录类别SCIE
语种英语English
WOS研究方向Research & Experimental Medicine ; Pharmacology & Pharmacy
WOS类目Medicine, Research & Experimental ; Pharmacology & Pharmacy
WOS记录号WOS:001069706800001
Scopus入藏号2-s2.0-85168010867
引用统计
被引频次:7[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/10894
专题理工科技学院
通讯作者Zhong, Saiyi
作者单位
1.Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,524088,China
2.Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation,Beibu Gulf University,Qinzhou,Guangxi,535011,China
3.Department of Biology,College of Science,Shantou University,Shantou,Guangdong,515063,China
4.Programme of Food Science and Technology,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,China
推荐引用方式
GB/T 7714
Cheong, Kit Leong,Yu, Biao,Teng, Boet al. Post-COVID-19 syndrome management: Utilizing the potential of dietary polysaccharides. 2023.
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