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题名A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
作者
发表日期2024-09-01
发表期刊International Journal of Molecular Sciences
ISSN1661-6596
卷号25
期号17
摘要

The human gastrointestinal tract hosts a complex and dynamic community of microorganisms known as the gut microbiota, which play a pivotal role in numerous physiological processes, including digestion, metabolism, and immune function. Recent research has highlighted the significant impact of diet on the gut microbiota composition and functionality, and the consequential effects on host health. Concurrently, there is growing evidence linking the gut microbiota to inflammation, a key factor in many chronic diseases such as inflammatory bowel disease (IBD), obesity, diabetes, and cardiovascular diseases (CVDs). This review explores how dietary components influence the gut microbiota composition, how these microbial changes affect inflammatory pathways, and the therapeutic implications of modulating this axis for chronic inflammatory disease prevention and management. Beneficial dietary patterns, such as the Mediterranean diet (MD) and plant-based diets, promote a diverse and balanced gut microbiota composition, supporting anti-inflammatory pathways. Conversely, the Western diet (WD), high in saturated fats and refined sugars, is associated with dysbiosis and increased inflammation. With all the links between the three variables considered, this review attempts to offer a thorough examination of the triangle formed by inflammation, the gut microbiota, and food.

关键词diet dysbiosis gut microbiota inflammation metabolites
DOI10.3390/ijms25179366
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收录类别SCIE
语种英语English
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
WOS类目Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary
WOS记录号WOS:001310924200001
Scopus入藏号2-s2.0-85204159585
引用统计
被引频次:24[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/11982
专题理工科技学院
通讯作者Xu, Baojun
作者单位
1.Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,519087,China
2.Department of Agricultural and Plantation Engineering,Faculty of Engineering Technology,The Open University of Sri Lanka,Nawala, Nugegoda,10250,Sri Lanka
3.Department of Pharmaceutical Sciences,Università degli Studi del Piemonte Orientale “A. Avogadro”,Novara,Largo Donegani 2,28100,Italy
第一作者单位北师香港浸会大学
通讯作者单位北师香港浸会大学
推荐引用方式
GB/T 7714
Randeni, Nidesha,Bordiga, Matteo,Xu, Baojun. A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation. 2024.
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