状态 | 已发表Published |
题名 | A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation |
作者 | |
发表日期 | 2024-09-01 |
发表期刊 | International Journal of Molecular Sciences |
ISSN | 1661-6596 |
卷号 | 25 |
期号 | 17 |
摘要 | The human gastrointestinal tract hosts a complex and dynamic community of microorganisms known as the gut microbiota, which play a pivotal role in numerous physiological processes, including digestion, metabolism, and immune function. Recent research has highlighted the significant impact of diet on the gut microbiota composition and functionality, and the consequential effects on host health. Concurrently, there is growing evidence linking the gut microbiota to inflammation, a key factor in many chronic diseases such as inflammatory bowel disease (IBD), obesity, diabetes, and cardiovascular diseases (CVDs). This review explores how dietary components influence the gut microbiota composition, how these microbial changes affect inflammatory pathways, and the therapeutic implications of modulating this axis for chronic inflammatory disease prevention and management. Beneficial dietary patterns, such as the Mediterranean diet (MD) and plant-based diets, promote a diverse and balanced gut microbiota composition, supporting anti-inflammatory pathways. Conversely, the Western diet (WD), high in saturated fats and refined sugars, is associated with dysbiosis and increased inflammation. With all the links between the three variables considered, this review attempts to offer a thorough examination of the triangle formed by inflammation, the gut microbiota, and food. |
关键词 | diet dysbiosis gut microbiota inflammation metabolites |
DOI | 10.3390/ijms25179366 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry |
WOS类目 | Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary |
WOS记录号 | WOS:001310924200001 |
Scopus入藏号 | 2-s2.0-85204159585 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/11982 |
专题 | 理工科技学院 |
通讯作者 | Xu, Baojun |
作者单位 | 1.Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,519087,China 2.Department of Agricultural and Plantation Engineering,Faculty of Engineering Technology,The Open University of Sri Lanka,Nawala, Nugegoda,10250,Sri Lanka 3.Department of Pharmaceutical Sciences,Università degli Studi del Piemonte Orientale “A. Avogadro”,Novara,Largo Donegani 2,28100,Italy |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Randeni, Nidesha,Bordiga, Matteo,Xu, Baojun. A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation. 2024. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论