状态 | 已发表Published |
题名 | Chemical compositions and health promoting effects of wild edible mushroom milk-cap (Lactarius deliciosus): A review |
作者 | |
发表日期 | 2024-12-01 |
发表期刊 | Food Bioscience |
ISSN | 2212-4292 |
卷号 | 62 |
摘要 | Lactarius deliciosus is a kind of nutritious edible and medical wild mushroom, belonging to Lactarius genus and Russualaceae family. It has a symbiotic relationship with the roots of the host plant, forming symbiotic bodies and producing fruiting bodies. Due to the potential value for medicinal use, the health effects of L. deliciosus have been studied widely. In this paper, chemical compositions of L. deliciosus and the health effects related to the bioactive components are summarized. The literatures in this article are from ScienceDirect, Jane, Bing Academic, CNKI, ResearchGate, and PubMed. It is rich in protein, minerals, carbohydrates and taste compounds with lower calories and fat content. In addition, it had been confirmed that L. deliciosus have health effects such as antihyperglycemic, immune regulatory, and anti-tumor activity. For its future application and development, its molecular mechanisms and clinical trials in the field of immunity still need to be explored. |
关键词 | Chemical composition Health effect Lactarius deliciosus Milkcap mushroom |
DOI | 10.1016/j.fbio.2024.105118 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:001320016300001 |
Scopus入藏号 | 2-s2.0-85204231549 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/12062 |
专题 | 理工科技学院 |
通讯作者 | Xu, Baojun |
作者单位 | Food Science and Technology Program,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,Guangdong,519087,China |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Su, Ziliang,Xu, Baojun. Chemical compositions and health promoting effects of wild edible mushroom milk-cap (Lactarius deliciosus): A review. 2024. |
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