发表状态 | 已发表Published |
题名 | Exploring restaurant review manipulation: causes, behaviors, and responses from a tripartite perspective |
作者 | |
发表日期 | 2023 |
会议名称 | The 28th Annual Graduate Student Research Conference in Hospitality and Tourism |
来源出版物 | Conference Proceedings: The 28th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism |
源文献编者 | Wan Yang |
页码 | 32 |
会议日期 | January 5–7, 2023 |
会议地点 | Orange, CA, USA |
摘要 | Introduction Tourism and hospitality product reviews are particularly important to customers (Li et al., 2019), affecting business profitability and product sales (Wang et al., 2021; Yost et al., 2021). In this regard, businesses are involved in the manipulation of online reviews to influence customers’ decision process, either by posting deceptive positive reviews of their own products or fabricating negative reviews for competitors (Ho et al., 2017; Luca & Zervas, 2016; Xu et al., 2020). The problem is even more severe for restaurants (Luca & Zervas, 2016). Common practice was observed for some restaurant owners to post undeserved positive reviews for themselves, as several review sites do not require self-verification information from users (Gössling et al., 2018). However, the online review manipulation behavior remained insufficiently understood, especially in the restaurant context. To fill in the current research gaps, grounded on the problem behavior theory (Jessor & Jessor, 1977), this study develops a comprehensive framework to understand the review manipulation behavior from consumers, business managers, and review platforms' perspectives. Methods Based on the constructivist grounded theory and an inductive reasoning approach, data was collected, analyzed, and interpreted for this qualitative study. There were 40 participants in the final sample, including customers with a variety of backgrounds, restaurant managers, and employees of online review sites. A three-stage coding process (open coding/line-by-line coding, axial coding, selective coding) was conducted to analyze emerging ideas sequentially. A constant comparative method (Charmaz, 1995) was used to check and determine further needs for data collection on a rolling basis. The problem-behavior theory developed by Jessor and Jessor (1977) was applied as a theoretical foundation to explain the embedded meanings of the findings. Findings/Discussion/Implications The problem-behavior theory suggests that all behavior is a result of individual-environmental interactions (Jessor & Jessor, 1977). Problematic behaviors, such as review manipulation behaviors in this study, can be explained by considering individual and environmental factors (Au et al., 2021). A tripartite view of review manipulation includes twelve causes, various types of manipulation behaviors, as well as ten responses/coping strategies was identified. This study contributes to the existing knowledge body on online review manipulation. |
相关网址 | 查看来源 |
语种 | 英语English |
文献类型 | 会议摘要&总结 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/12188 |
专题 | 个人在本单位外知识产出 |
作者单位 | School of Hotel and Tourism Management, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR |
推荐引用方式 GB/T 7714 | Cai, Danting,Li, Hengyun,Zhang, Lingyanet al. Exploring restaurant review manipulation: causes, behaviors, and responses from a tripartite perspective. 2023. |
条目包含的文件 | 条目无相关文件。 |
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