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题名Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota
作者
发表日期2025-05-01
发表期刊Journal of Functional Foods
ISSN/eISSN1756-4646
卷号128
摘要

Undaria pinnatifida oligosaccharides (UPO) are recognized for their multifaceted bioactive properties. Nevertheless, further investigation is required to establish the protective effects of UPO in mitigating UC. In this study, the structural characteristics of UPO were elucidated as 1,4-linked α-L-fucopyranose units with minor 1,2-linked β-D-galactopyranose units through NMR spectroscopy. UPO treatment improved the structural integrity of the intestinal barrier in DSS-induced colitis mice. Additionally, UPO administration induced the polarization of macrophages towards the anti-inflammatory M2 phenotype, evidenced by the downregulation of M1 macrophage marker (CD68) and upregulation of M2 macrophage marker (CD163). UPO treatment, significant alterations in the composition and diversity of bacterial and fungal microbiota were observed compared to colitis mice. UPO boosted the concentrations of short-chain fatty acids in fecal samples. These findings indicate that UPO could alleviate DSS-induced colitis in mice, potentially offering insights into its application as a novel therapeutic option for colitis treatment.

关键词Macrophage polarization, gut microbiota, short-chain fatty acids Ulcerative colitis Undaria pinnatifida
DOI10.1016/j.jff.2025.106835
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语种英语English
Scopus入藏号2-s2.0-105003102142
引用统计
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/12791
专题理工科技学院
通讯作者Tan, Karsoon; Zhong, Saiyi; Cheong, Kit Leong
作者单位
1.Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety,Guangdong Province Engineering Laboratory for Marine Biological Products,Guangdong Provincial Engineering Technology Research Center of Seafood,Guangdong Ocean University
2.Department of Biology,College of Science,Shantou University,Shantou,Guangdong,515063,China
3.Programme of Food Science and Technology,Department of Life Sciences,BNU-HKBU United International College,Zhuhai,China
4.Guangxi Key Laboratory of Beibu Gulf Biodiversity Conservation,Beibu Gulf University,Qinzhou,Guangxi,China
5.Guangdong Provincial Science and Technology Innovation Center for Subtropical Fruit and Vegetable Processing,College of Food Science and Technology,Guangdong Ocean University,Zhanjiang,524088,China
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GB/T 7714
Yu, Biao,Xu, Baojun,Tan, Karsoonet al. Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota[J]. Journal of Functional Foods, 2025, 128.
APA Yu, Biao, Xu, Baojun, Tan, Karsoon, Zhong, Saiyi, & Cheong, Kit Leong. (2025). Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota. Journal of Functional Foods, 128.
MLA Yu, Biao,et al."Structural characteristics of oligosaccharides obtained from Undaria pinnatifida polysaccharides and their alleviation of colitis by modulating macrophage polarization and gut microbiota". Journal of Functional Foods 128(2025).
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