发表状态 | 已发表Published |
题名 | Effect of caloric restriction on BMI, gut microbiota, and blood amino acid levels in non-obese adults |
作者 | |
发表日期 | 2020-03-01 |
发表期刊 | Nutrients
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ISSN/eISSN | 2072-6643 |
卷号 | 12期号:3 |
摘要 | Adequate calorie restriction (CR) as a healthy lifestyle is recommended not only for people with metabolic disorders but also for healthy adults. Previous studies have mainly focused on the beneficial metabolic effects of CR on obese subjects, while its effects on non-obese subjects are still scarce. Here, we conducted a three-week non-controlled CR intervention in 41 subjects, with approximately 40% fewer calories than the recommended daily energy intake. We measured BMI, and applied targeted metabolic profiling on fasting blood samples and shotgun metagenomic sequencing on fecal samples, before and after intervention. Subjects were stratified into two enterotypes according to their baseline microbial composition, including 28 enterotype Bacteroides (ETB) subjects and 13 enterotype Prevotella (ETP) subjects. CR decreased BMI in most subjects, and ETP subjects exhibited a significantly higher BMI loss ratio than the ETB subjects. Additionally, CR induced limited changes in gut microbial composition but substantial microbial-independent changes in blood AAs, including a significant increase in 3-methylhistidine, a biomarker of the skeletal muscle protein turnover. Finally, baseline abundances of seven microbial species, rather than baseline AA levels, could well predict CR-induced BMI loss. This non-controlled intervention study revealed associations between baseline gut microbiota and CR-induced BMI loss and provided evidence to accelerate the application of microbiome stratification in future personalized nutrition intervention. |
关键词 | Amino acids Body mass index Calorie restriction Enterotype Gut microbiota |
DOI | 10.3390/nu12030631 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Nutrition & Dietetics |
WOS类目 | Nutrition & Dietetics |
WOS记录号 | WOS:000531831000040 |
Scopus入藏号 | 2-s2.0-85080905539 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/13136 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Zhong, Huanzi |
作者单位 | 1.BGI Education Center,University of Chinese Academy of Sciences,Shenzhen,518083,China 2.BGI-Shenzhen,Shenzhen,518083,China 3.Shenzhen Key Laboratory of Human commensal microorganisms and Health Research,Shenzhen,518083,China 4.Laboratory of Genomics and Molecular Biomedicine,Department of Biology,University of Copenhagen,Copenhagen Ø,2100,Denmark 5.James D. Watson Institute of Genome Sciences,Hangzhou,310058,China |
推荐引用方式 GB/T 7714 | Zou, Hua,Wang, Dan,Ren, Huahuiet al. Effect of caloric restriction on BMI, gut microbiota, and blood amino acid levels in non-obese adults[J]. Nutrients, 2020, 12(3). |
APA | Zou, Hua., Wang, Dan., Ren, Huahui., Cai, Kaiye., Chen, Peishan., .. & Zhong, Huanzi. (2020). Effect of caloric restriction on BMI, gut microbiota, and blood amino acid levels in non-obese adults. Nutrients, 12(3). |
MLA | Zou, Hua,et al."Effect of caloric restriction on BMI, gut microbiota, and blood amino acid levels in non-obese adults". Nutrients 12.3(2020). |
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