发表状态 | 已发表Published |
题名 | Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry |
作者 | |
发表日期 | 2016-12-01 |
发表期刊 | Food Analytical Methods
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ISSN/eISSN | 1936-9751 |
卷号 | 9期号:12页码:3360-3366 |
摘要 | A method for determination of vanillin and ethyl-vanillin in milk powder by auto headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was established. Vanillins in sample were extracted with SPME through a fused-silica fiber coated with divinylbenzene/polydimethylsiloxane. The analytes were desorbed by GC at 260 °C for 5 min and separated on a DB-5MS capillary column and detected by MS with EI source by selected ion monitoring mode (EI-SIM). As a result, the limit of detection of vanillin and ethyl-vanillin was 0.1 and 0.05 mg/kg. The spiked recovery was between 90.0 and 100 %, and the RSD ranged from 1.9 to 5.1 % (n = 6). This method eliminated the interferences from complicated matrix effectively. The method was successfully applied for quick determination of vanillin and ethyl-vanillin content in milk powder samples. |
关键词 | Ethyl-vanillin GC-MS Headspace Milk powder Solid-phase microextraction Vanillin |
DOI | 10.1007/s12161-016-0520-8 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:000386668900013 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/1423 |
专题 | 理工科技学院 |
通讯作者 | Wei, Xiaoqun |
作者单位 | 1.Guangdong Inspection and Quarantine Technology Center,Guangzhou,510623,China 2.Guangdong Key Laboratory of Import and Export Technical Measures of Animal,Plant and Food,Guangzhou,66, Huacheng Road, Zhujiang Newtown,510623,China 3.Jinan University,Guangzhou,China 4.Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,28, Jinfeng Road, Tangjiawan,519085,China |
推荐引用方式 GB/T 7714 | Wang, Zhiyuan,Zeng, Guangfeng,Wei, Xiaoqunet al. Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry[J]. Food Analytical Methods, 2016, 9(12): 3360-3366. |
APA | Wang, Zhiyuan, Zeng, Guangfeng, Wei, Xiaoqun, Ding, Bo, Huang, Cheng, & Xu, Baojun. (2016). Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. Food Analytical Methods, 9(12), 3360-3366. |
MLA | Wang, Zhiyuan,et al."Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry". Food Analytical Methods 9.12(2016): 3360-3366. |
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