科研成果详情

发表状态已发表Published
题名Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
作者
发表日期2016-12-01
发表期刊Food Analytical Methods
ISSN/eISSN1936-9751
卷号9期号:12页码:3360-3366
摘要

A method for determination of vanillin and ethyl-vanillin in milk powder by auto headspace solid-phase microextraction (SPME) coupled with gas chromatography-mass spectrometry (GC-MS) was established. Vanillins in sample were extracted with SPME through a fused-silica fiber coated with divinylbenzene/polydimethylsiloxane. The analytes were desorbed by GC at 260 °C for 5 min and separated on a DB-5MS capillary column and detected by MS with EI source by selected ion monitoring mode (EI-SIM). As a result, the limit of detection of vanillin and ethyl-vanillin was 0.1 and 0.05 mg/kg. The spiked recovery was between 90.0 and 100 %, and the RSD ranged from 1.9 to 5.1 % (n = 6). This method eliminated the interferences from complicated matrix effectively. The method was successfully applied for quick determination of vanillin and ethyl-vanillin content in milk powder samples.

关键词Ethyl-vanillin GC-MS Headspace Milk powder Solid-phase microextraction Vanillin
DOI10.1007/s12161-016-0520-8
URL查看来源
收录类别SCIE
语种英语English
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000386668900013
引用统计
被引频次:47[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/1423
专题理工科技学院
通讯作者Wei, Xiaoqun
作者单位
1.Guangdong Inspection and Quarantine Technology Center,Guangzhou,510623,China
2.Guangdong Key Laboratory of Import and Export Technical Measures of Animal,Plant and Food,Guangzhou,66, Huacheng Road, Zhujiang Newtown,510623,China
3.Jinan University,Guangzhou,China
4.Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,28, Jinfeng Road, Tangjiawan,519085,China
推荐引用方式
GB/T 7714
Wang, Zhiyuan,Zeng, Guangfeng,Wei, Xiaoqunet al. Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry[J]. Food Analytical Methods, 2016, 9(12): 3360-3366.
APA Wang, Zhiyuan, Zeng, Guangfeng, Wei, Xiaoqun, Ding, Bo, Huang, Cheng, & Xu, Baojun. (2016). Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. Food Analytical Methods, 9(12), 3360-3366.
MLA Wang, Zhiyuan,et al."Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry". Food Analytical Methods 9.12(2016): 3360-3366.
条目包含的文件 下载所有文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Wang-2016-Determinat(1142KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 下载
个性服务
查看访问统计
谷歌学术
谷歌学术中相似的文章
[Wang, Zhiyuan]的文章
[Zeng, Guangfeng]的文章
[Wei, Xiaoqun]的文章
百度学术
百度学术中相似的文章
[Wang, Zhiyuan]的文章
[Zeng, Guangfeng]的文章
[Wei, Xiaoqun]的文章
必应学术
必应学术中相似的文章
[Wang, Zhiyuan]的文章
[Zeng, Guangfeng]的文章
[Wei, Xiaoqun]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Wang-2016-Determination of Vanillin and Ethyl-.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。