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题名An insight into anti-inflammatory effects of fungal beta-glucans
作者
发表日期2015
发表期刊Trends in Food Science and Technology
ISSN0924-2244
卷号41
期号1
页码49-59
摘要

β-Glucans from fungi exhibit a broad spectrum of biological activities including anti-tumor, immune-modulating and anti-inflammatory properties. The anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide (NO), interleukins (ILs), tumor necrosis factor alpha (TNF)-α, interferon gamma (INF)-γ as well as non-cytokine mediator, prostaglandin E (PGE). Up to now, the anti-inflammatory activity of β-glucans has received little attention. It is worthwhile to investigate the anti-inflammatory properties of fungal β-glucans in a separate review, discussing invitro studies, animal studies and human studies on anti-inflammation effects of fungal β-glucans, as well as the structure-anti-inflammatory activity relationships.

DOI10.1016/j.tifs.2014.09.002
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收录类别SCIE
语种英语English
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000348271100004
引用统计
被引频次:159[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/1536
专题理工科技学院
通讯作者Bian, Zhaoxiang
作者单位
1.School of Chinese Medicine, Hong Kong Baptist University,Hong Kong,China
2.Analysis and Testing Center, Hebei Normal University of Science and Technology,Qinhuangdao, Hebei,066600,China
3.Food Science and Technology Program, Beijing Normal Univ.- Hong Kong Baptist Univ. United International College,Zhuhai, Guangdong,519085,China
第一作者单位北师香港浸会大学
推荐引用方式
GB/T 7714
Du, Bin,Lin, Chengyuan,Bian, Zhaoxianget al. An insight into anti-inflammatory effects of fungal beta-glucans. 2015.
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