状态 | 已发表Published |
题名 | An insight into anti-inflammatory effects of fungal beta-glucans |
作者 | |
发表日期 | 2015 |
发表期刊 | Trends in Food Science and Technology |
ISSN | 0924-2244 |
卷号 | 41 |
期号 | 1 |
页码 | 49-59 |
摘要 | β-Glucans from fungi exhibit a broad spectrum of biological activities including anti-tumor, immune-modulating and anti-inflammatory properties. The anti-inflammatory effect is mediated through the regulation of various inflammatory cytokines, such as nitric oxide (NO), interleukins (ILs), tumor necrosis factor alpha (TNF)-α, interferon gamma (INF)-γ as well as non-cytokine mediator, prostaglandin E (PGE). Up to now, the anti-inflammatory activity of β-glucans has received little attention. It is worthwhile to investigate the anti-inflammatory properties of fungal β-glucans in a separate review, discussing invitro studies, animal studies and human studies on anti-inflammation effects of fungal β-glucans, as well as the structure-anti-inflammatory activity relationships. |
DOI | 10.1016/j.tifs.2014.09.002 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:000348271100004 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/1536 |
专题 | 理工科技学院 |
通讯作者 | Bian, Zhaoxiang |
作者单位 | 1.School of Chinese Medicine, Hong Kong Baptist University,Hong Kong,China 2.Analysis and Testing Center, Hebei Normal University of Science and Technology,Qinhuangdao, Hebei,066600,China 3.Food Science and Technology Program, Beijing Normal Univ.- Hong Kong Baptist Univ. United International College,Zhuhai, Guangdong,519085,China |
第一作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Du, Bin,Lin, Chengyuan,Bian, Zhaoxianget al. An insight into anti-inflammatory effects of fungal beta-glucans. 2015. |
条目包含的文件 | 条目无相关文件。 |
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