状态 | 已发表Published |
题名 | Assessing key factors in consumers' evaluation of product and service quality |
作者 | |
发表日期 | 2012 |
发表期刊 | International Journal of Innovation and Learning |
ISSN | 1471-8197 |
卷号 | 11 |
期号 | 4 |
页码 | 415-435 |
摘要 | This paper is one of the rare efforts to assess service and product qualities. The objective of this paper, therefore, is to analyse customers' evaluation of product and service quality in Malaysia. The service quality instrument underpins the theoretical framework for this paper. The analysis was based on 219 valid responses. Analysis indicates that product quality and service quality variables influence customers' evaluation. The findings will be critical in firms' choices and decisions related to customers' needs and preferences. Firms need to maintain or upgrade their product and service quality measures to be able to attract and retain customers as changes in the business environment and the influence of new technology become more pervasive in this 21st century. We also highlighted the theoretical implications of this paper. Copyright © 2012 Inderscience Enterprises Ltd. |
关键词 | Customers' evaluation Innovation Learning Malaysia Perception Product quality Service quality |
DOI | 10.1504/IJIL.2012.047141 |
相关网址 | 查看来源 |
语种 | 英语English |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/3522 |
专题 | 个人在本单位外知识产出 |
作者单位 | 1.Faculty of Business and Law, Multimedia University, Bukit Beruang, 75450, Malacca, Jalan Ayer Keroh Lama, Malaysia 2.Department of Marketing, School of Business, Monash University, 46150 Bandar Sunway, Selangor, Malaysia |
推荐引用方式 GB/T 7714 | Sang, Quekai,Eze, Uchenna Cyril. Assessing key factors in consumers' evaluation of product and service quality. 2012. |
条目包含的文件 | 条目无相关文件。 |
个性服务 |
查看访问统计 |
谷歌学术 |
谷歌学术中相似的文章 |
[Sang, Quekai]的文章 |
[Eze, Uchenna Cyril]的文章 |
百度学术 |
百度学术中相似的文章 |
[Sang, Quekai]的文章 |
[Eze, Uchenna Cyril]的文章 |
必应学术 |
必应学术中相似的文章 |
[Sang, Quekai]的文章 |
[Eze, Uchenna Cyril]的文章 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论