Floral origin identification and amino acid profiles of chinese unifloral honeys

doi:10.1080/10942912.2011.613510

科研成果详情

发表状态	已发表Published
题名	Floral origin identification and amino acid profiles of chinese unifloral honeys
作者	Dong, Rui 1; Zheng, Yinan 1; Xu, Baojun2
发表日期	2013
发表期刊	International Journal of Food Properties
ISSN/eISSN	1094-2912
卷号	16 期号:8 页码:1860-1870
摘要	The aim of the current study was to investigate the properties of Chinese honeys. A total of 33 honeys were collected from various botanical and geographical sources in China. Nine unifloral honeys were identified as Acacia, Vetch, Linden, Coptidis, Red date, Astragalus, Codonopsis, Eriobotrya, and Eucalyptus according to their pollen granule characteristics. The chemical properties of free amino acids were further assessed; the total amino acid contents ranged from 240.7 mg/kg in light honey to 812.6 mg/kg in dark honey. Remarkable variations in proline and total amino acid contents were demonstrated in honeys from different botanical or geographical sources. © 2013 Copyright Taylor & Francis Group, LLC.
关键词	Chinese unifloral honeys Floral sources Free amino acids Proline
DOI	10.1080/10942912.2011.613510
URL	查看来源
收录类别	SCIE
语种	英语English
WOS研究方向	Food Science & Technology
WOS类目	Food Science & Technology
WOS记录号	WOS:000320358000017
引用统计	被引频次：8[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	https://repository.uic.edu.cn/handle/39GCC9TT/5303
专题	理工科技学院
通讯作者	Xu, Baojun
作者单位	1.College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun, Jilin, China 2.Food Science and Technology Program, Beijing Normal University-Hong Kong Baptist University United International College, 28 Jinfeng Road, Tangjiawan, Zhuhai, Guangdong Province 519085, China
通讯作者单位	北师香港浸会大学
推荐引用方式 GB/T 7714	Dong, Rui,Zheng, Yinan,Xu, Baojun. Floral origin identification and amino acid profiles of chinese unifloral honeys[J]. International Journal of Food Properties, 2013, 16(8): 1860-1870.
APA	Dong, Rui, Zheng, Yinan, & Xu, Baojun. (2013). Floral origin identification and amino acid profiles of chinese unifloral honeys. International Journal of Food Properties, 16(8), 1860-1870.
MLA	Dong, Rui,et al."Floral origin identification and amino acid profiles of chinese unifloral honeys". International Journal of Food Properties 16.8(2013): 1860-1870.