发表状态 | 已发表Published |
题名 | Enhanced lovastatin production by solid state fermentation of Monascus ruber |
作者 | |
发表日期 | 2005 |
发表期刊 | Biotechnology and Bioprocess Engineering
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ISSN/eISSN | 1226-8372 |
卷号 | 10期号:1页码:78-84 |
摘要 | The purpose of this study was to optimize the solid state cultivation of Monascus ruber on sterile rice. A single-level-multiple-factor and a single-factor-multiple-level experimental design were employed to determine the optimal medium constituents and to optimize carbon and nitrogen source concentrations for lovastatin production. Simultaneous quantitative analyses of the β-hydroxyacid form and β-hydroxylactone for of lovastatin were performed by the high performance liquid chromatography (HPLC) method with a UV photodiode-array (PDA) detector. The total lovastatin yield (4-6 mg/g, average of five repeats) was achieved by adding soybean powder, glycerol, sodium nitrate, and acetic acid at optimized levels after 14 days of fermentation. The maximal yield of lovastatin under the optimal composition of the medium increased by almost 2 times the yield observed prior to optimization. The experimental results also indicated that the β-hydroxylactone form of lovastatin (LFL) and the β-hydroxyacid form of lovastatin (AFL) simultaneously existed in solid state cultures of Monascus ruber, while the latter was the dominant form in the middle-late stage of continued fermentation. These results indicate that optimized culture conditions can be used for industrial production of lovastatin to obtain high yields. © KSBB. |
关键词 | Lovastatin Monascus ruber Solid state fermentation |
DOI | 10.1007/BF02931187 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Biotechnology & Applied Microbiology |
WOS类目 | Biotechnology & Applied Microbiology |
WOS记录号 | WOS:000227370700013 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/5319 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Sung, Chang-Keun |
作者单位 | 1.Dept. of Food Science and Technology, College of Agriculture/Biotechnology, Chungnam National University, Taejon 305-764, South Korea 2.The Pharmaceutical Institute, Dalian University, Dalian 116622, China 3.College of Food/Bioengineering, South China University of Technology, Guangzhou 510640, China |
推荐引用方式 GB/T 7714 | Xu, Baojun,Wang, Qijun,Jia, Xiaoqinet al. Enhanced lovastatin production by solid state fermentation of Monascus ruber[J]. Biotechnology and Bioprocess Engineering, 2005, 10(1): 78-84. |
APA | Xu, Baojun, Wang, Qijun, Jia, Xiaoqin, & Sung, Chang-Keun. (2005). Enhanced lovastatin production by solid state fermentation of Monascus ruber. Biotechnology and Bioprocess Engineering, 10(1), 78-84. |
MLA | Xu, Baojun,et al."Enhanced lovastatin production by solid state fermentation of Monascus ruber". Biotechnology and Bioprocess Engineering 10.1(2005): 78-84. |
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