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题名Enhanced lovastatin production by solid state fermentation of Monascus ruber
作者
发表日期2005
发表期刊Biotechnology and Bioprocess Engineering
ISSN/eISSN1226-8372
卷号10期号:1页码:78-84
摘要

The purpose of this study was to optimize the solid state cultivation of Monascus ruber on sterile rice. A single-level-multiple-factor and a single-factor-multiple-level experimental design were employed to determine the optimal medium constituents and to optimize carbon and nitrogen source concentrations for lovastatin production. Simultaneous quantitative analyses of the β-hydroxyacid form and β-hydroxylactone for of lovastatin were performed by the high performance liquid chromatography (HPLC) method with a UV photodiode-array (PDA) detector. The total lovastatin yield (4-6 mg/g, average of five repeats) was achieved by adding soybean powder, glycerol, sodium nitrate, and acetic acid at optimized levels after 14 days of fermentation. The maximal yield of lovastatin under the optimal composition of the medium increased by almost 2 times the yield observed prior to optimization. The experimental results also indicated that the β-hydroxylactone form of lovastatin (LFL) and the β-hydroxyacid form of lovastatin (AFL) simultaneously existed in solid state cultures of Monascus ruber, while the latter was the dominant form in the middle-late stage of continued fermentation. These results indicate that optimized culture conditions can be used for industrial production of lovastatin to obtain high yields. © KSBB.

关键词Lovastatin Monascus ruber Solid state fermentation
DOI10.1007/BF02931187
URL查看来源
收录类别SCIE
语种英语English
WOS研究方向Biotechnology & Applied Microbiology
WOS类目Biotechnology & Applied Microbiology
WOS记录号WOS:000227370700013
引用统计
被引频次:44[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/5319
专题个人在本单位外知识产出
通讯作者Sung, Chang-Keun
作者单位
1.Dept. of Food Science and Technology, College of Agriculture/Biotechnology, Chungnam National University, Taejon 305-764, South Korea
2.The Pharmaceutical Institute, Dalian University, Dalian 116622, China
3.College of Food/Bioengineering, South China University of Technology, Guangzhou 510640, China
推荐引用方式
GB/T 7714
Xu, Baojun,Wang, Qijun,Jia, Xiaoqinet al. Enhanced lovastatin production by solid state fermentation of Monascus ruber[J]. Biotechnology and Bioprocess Engineering, 2005, 10(1): 78-84.
APA Xu, Baojun, Wang, Qijun, Jia, Xiaoqin, & Sung, Chang-Keun. (2005). Enhanced lovastatin production by solid state fermentation of Monascus ruber. Biotechnology and Bioprocess Engineering, 10(1), 78-84.
MLA Xu, Baojun,et al."Enhanced lovastatin production by solid state fermentation of Monascus ruber". Biotechnology and Bioprocess Engineering 10.1(2005): 78-84.
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