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发表状态已发表Published
题名From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices
作者
发表日期2021-05-01
发表期刊Journal of Business Research
ISSN/eISSN0148-2963
卷号129页码:282-294
摘要

Collaborative consumption (CC) relies on both co-consumption and co-production models. To better understand this phenomenon, we analyzed 123 CC research articles from both co-consumption and co-production sides, and identified four relevant research domains using a citation network analysis. We found that the scope of the studies was expanding from the demand side (i.e., co-consumption) to the supply side (i.e., co-production), and there has been an apparent shift in focus from studying the antecedents to examining the outcomes. There is a clear consensus on the drivers of CC activities, yet disputes remain about their impact on economic growth, social development, and environmental sustainability. Our analysis reveals that the theories on CC have undergone fundamental changes with the emergence of new empirical models. We provide an integrated framework to synthesize the research topics and proposed an agenda for further investigation.

关键词Citation network analysis Collaborative consumption Empirical business research Sharing economy Systematic review
DOI10.1016/j.jbusres.2021.02.027
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收录类别SSCI
语种英语English
WOS研究方向Business & Economics
WOS类目Business
WOS记录号WOS:000639120000026
Scopus入藏号2-s2.0-85102459780
引用统计
被引频次:32[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/6016
专题工商管理学院
通讯作者Jung, Sojin
作者单位
1.Division of Business and Management,BNU-HKBU United International College,Zhuhai City,No. 2000 Jintong Road, Tangjiawan,China
2.Business Division,Institute of Textiles & Clothing,The Hong Kong Polytechnic University,Hung Hom, KLN,Hong Kong,China
3.Department of Clothing & Textiles,College of Human Ecology,Kyung Hee University,Seoul,26, Kyungheedae-ro, Dongdaemun-gu,02447,South Korea
第一作者单位北师香港浸会大学
推荐引用方式
GB/T 7714
Wei, Xiaoyong,Lo, Chris K.Y.,Jung, Sojinet al. From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices[J]. Journal of Business Research, 2021, 129: 282-294.
APA Wei, Xiaoyong, Lo, Chris K.Y., Jung, Sojin, & Choi, Tsan-Ming. (2021). From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices. Journal of Business Research, 129, 282-294.
MLA Wei, Xiaoyong,et al."From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices". Journal of Business Research 129(2021): 282-294.
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