发表状态 | 已发表Published |
题名 | From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices |
作者 | |
发表日期 | 2021-05-01 |
发表期刊 | Journal of Business Research
![]() |
ISSN/eISSN | 0148-2963 |
卷号 | 129页码:282-294 |
摘要 | Collaborative consumption (CC) relies on both co-consumption and co-production models. To better understand this phenomenon, we analyzed 123 CC research articles from both co-consumption and co-production sides, and identified four relevant research domains using a citation network analysis. We found that the scope of the studies was expanding from the demand side (i.e., co-consumption) to the supply side (i.e., co-production), and there has been an apparent shift in focus from studying the antecedents to examining the outcomes. There is a clear consensus on the drivers of CC activities, yet disputes remain about their impact on economic growth, social development, and environmental sustainability. Our analysis reveals that the theories on CC have undergone fundamental changes with the emergence of new empirical models. We provide an integrated framework to synthesize the research topics and proposed an agenda for further investigation. |
关键词 | Citation network analysis Collaborative consumption Empirical business research Sharing economy Systematic review |
DOI | 10.1016/j.jbusres.2021.02.027 |
URL | 查看来源 |
收录类别 | SSCI |
语种 | 英语English |
WOS研究方向 | Business & Economics |
WOS类目 | Business |
WOS记录号 | WOS:000639120000026 |
Scopus入藏号 | 2-s2.0-85102459780 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/6016 |
专题 | 工商管理学院 |
通讯作者 | Jung, Sojin |
作者单位 | 1.Division of Business and Management,BNU-HKBU United International College,Zhuhai City,No. 2000 Jintong Road, Tangjiawan,China 2.Business Division,Institute of Textiles & Clothing,The Hong Kong Polytechnic University,Hung Hom, KLN,Hong Kong,China 3.Department of Clothing & Textiles,College of Human Ecology,Kyung Hee University,Seoul,26, Kyungheedae-ro, Dongdaemun-gu,02447,South Korea |
第一作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Wei, Xiaoyong,Lo, Chris K.Y.,Jung, Sojinet al. From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices[J]. Journal of Business Research, 2021, 129: 282-294. |
APA | Wei, Xiaoyong, Lo, Chris K.Y., Jung, Sojin, & Choi, Tsan-Ming. (2021). From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices. Journal of Business Research, 129, 282-294. |
MLA | Wei, Xiaoyong,et al."From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices". Journal of Business Research 129(2021): 282-294. |
条目包含的文件 | 条目无相关文件。 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论