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题名Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities
作者
发表日期2020-09-01
发表期刊Biocatalysis and Agricultural Biotechnology
ISSN/eISSN1878-8181
卷号28
摘要

Adlay (Coix lacryma-jobi L.) bran has recently attracted much attention because it is rich in neutral oil, which promises its potential usage as a health-promotion product. This study was firstly designed to select and optimize an optimum method to extract adlay bran oil (ABO). Secondly, differences of fatty acids profile and fatty acid synthase inhibitory activities between ABO and Kanglaite® injection (commercial adlay seeds oil) were determined to explore the potential application of ABO as an antitumor product. The optimized extraction conditions of ABO were ethanol-water extraction at AB particle size of 30.5 μm, pH of 7.0, ethanol volume of 30%, solid to liquid ratio of 1:5 (w/v), the temperature of 50 °C and reaction time of 2 h. After refining, the refined ABO had better properties than crude ABO except for the content of vitamin E. In addition, both crude and refined ABO extracted by ethanol-water had higher proportions of palmitic acid (C16:0) and linoleic acid (C18:2) to oleic acid (C18:1) than Kanglaite®. The fatty acid synthase inhibitory activities of crude ABO were higher than refined ABO and Kanglaite® injection at a dose of 10 μL/mL inhibition for 2 h under 25 °C. The results proved that crude ABO extracted by the ethanol-water method probably had a potential higher anticancer function than Kanglaite® injection. The results will provide a theoretical foundation in studying the mechanism of the anti-cancer effects of ABO. It can also reduce production and increase the economic value of adlay processing industry.

关键词Adlay bran oil Coix Ethanol-water extraction Fatty acids profiles Kanglaite® Multiple factor analysis
DOI10.1016/j.bcab.2020.101740
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收录类别ESCI
语种英语English
WOS研究方向Biotechnology & Applied Microbiology
WOS类目Biotechnology & Applied Microbiology
WOS记录号WOS:000576968200007
Scopus入藏号2-s2.0-85089476611
引用统计
被引频次:5[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/6151
专题理工科技学院
通讯作者Zhao, Wei
作者单位
1.State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,China
2.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology,Jiangnan University,Wuxi,China
3.Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhu Hai,China
第一作者单位北师香港浸会大学
推荐引用方式
GB/T 7714
He, Wenmeng,Yin, Minxia,Yang, Ruijinet al. Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities[J]. Biocatalysis and Agricultural Biotechnology, 2020, 28.
APA He, Wenmeng, Yin, Minxia, Yang, Ruijin, & Zhao, Wei. (2020). Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities. Biocatalysis and Agricultural Biotechnology, 28.
MLA He, Wenmeng,et al."Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities". Biocatalysis and Agricultural Biotechnology 28(2020).
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