Regulatory Aspects of Nutraceuticals: Chinese Perspective

doi:10.1016/B978-0-12-802147-7.00067-X

科研成果详情

题名	Regulatory Aspects of Nutraceuticals: Chinese Perspective
作者	Yang，Mildred S.
出版日期	2016
来源专著	Nutraceuticals: Efficacy, Safety and Toxicity
ISBN	9780128021477;
页码	947-957
摘要	Nutraceuticals may range from isolated nutrients, herbal products, dietary supplements, novel foods, and processed food ingredients. In the global marketplace, nutraceuticals have become a multibillion dollar industry. Traditional Chinese herbal medicine, with its long historical use for health promotion and treatment of diseases, is a major resource in the development of nutraceuticals. However, as the demand increased, scandals such as poor quality of raw herbs, misidentification, and adulteration severely jeopardized the industry. Consumers preferred herbal products manufactured in countries such as Japan and Korea over those manufactured in China. Presently, China exports 65% of raw materials to support health food product manufacturing in other countries, but it is only responsible for 2% of the finished products sold internationally. To regain local and international markets, China had to institute laws to regulate the production and certification of herbal products. In this chapter, the classification of nutraceuticals, the evolution of government regulations, and recent developments in nutraceuticals and health food in China are discussed.
语种	英语English
关键词	Chinese Food and Drug Administration Health food regulation Nutraceuticals Traditional Chinese medicine
DOI	10.1016/B978-0-12-802147-7.00067-X
URL	查看来源
Scopus入藏号	2-s2.0-84966737227
引用统计	被引频次[WOS]：0 [WOS记录] [WOS相关记录]
文献类型	著作章节
条目标识符	https://repository.uic.edu.cn/handle/39GCC9TT/6429
专题	北师香港浸会大学
通讯作者	Yang，Mildred S.
作者单位	Division of Science and Technology,Food Science and Technology Programme,BNU-HKBU United International College,Zhuhai, Guangdong,China
第一作者单位	北师香港浸会大学
推荐引用方式 GB/T 7714	Yang，Mildred S. Regulatory Aspects of Nutraceuticals: Chinese Perspective, 2016: 947-957.