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题名Biological Detoxification of Mycotoxins: Current Status and Future Advances
作者
发表日期2022-02-01
发表期刊International Journal of Molecular Sciences
ISSN1661-6596
卷号23
期号3
摘要

Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human and animal health. Contamination of food and feed with mycotoxins is a worldwide issue, which leads to huge financial losses, annually. Decades of research have developed various approaches to degrade mycotoxins, among which the biological methods have been proved to have great potential and advantages. This review provides an overview on the important advances in the biological removal of mycotoxins over the last decade. Here, we provided further insight into the chemical structures and the toxicity of the main mycotoxins. The innovative strategies including mycotoxin degradation by novel probiotics are summarized in an in-depth discussion on potentialities and limitations. We prospected the promising future for the development of multifunctional approaches using recombinant enzymes and microbial consortia for the simultaneous removal of multiple mycotoxins.

关键词Biodegradation Microbial consortia Mycotoxins Probiotics Recombinant enzyme
DOI10.3390/ijms23031064
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收录类别SCIE
语种英语English
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
WOS类目Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary
WOS记录号WOS:000754902600001
Scopus入藏号2-s2.0-85122962424
引用统计
被引频次:87[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/8256
专题北师香港浸会大学
通讯作者Wei, Dong
作者单位
1.Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,State Key Laboratory of Applied Microbiology Southern China,Guangdong Institute of Microbiology,Guangdong Academy of Sciences,Guangzhou,510070,China
2.Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,School of Food Science and Engineering,South China University of Technology,Guangzhou,Wushan Road 381,510641,China
3.Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,519087,China
推荐引用方式
GB/T 7714
Liu, Lu,Xie, Mei,Wei, Dong. Biological Detoxification of Mycotoxins: Current Status and Future Advances. 2022.
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