状态 | 已发表Published |
题名 | Biological Detoxification of Mycotoxins: Current Status and Future Advances |
作者 | |
发表日期 | 2022-02-01 |
发表期刊 | International Journal of Molecular Sciences |
ISSN | 1661-6596 |
卷号 | 23 |
期号 | 3 |
摘要 | Mycotoxins are highly toxic metabolites produced by fungi that pose a huge threat to human and animal health. Contamination of food and feed with mycotoxins is a worldwide issue, which leads to huge financial losses, annually. Decades of research have developed various approaches to degrade mycotoxins, among which the biological methods have been proved to have great potential and advantages. This review provides an overview on the important advances in the biological removal of mycotoxins over the last decade. Here, we provided further insight into the chemical structures and the toxicity of the main mycotoxins. The innovative strategies including mycotoxin degradation by novel probiotics are summarized in an in-depth discussion on potentialities and limitations. We prospected the promising future for the development of multifunctional approaches using recombinant enzymes and microbial consortia for the simultaneous removal of multiple mycotoxins. |
关键词 | Biodegradation Microbial consortia Mycotoxins Probiotics Recombinant enzyme |
DOI | 10.3390/ijms23031064 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry |
WOS类目 | Biochemistry & Molecular Biology ; Chemistry, Multidisciplinary |
WOS记录号 | WOS:000754902600001 |
Scopus入藏号 | 2-s2.0-85122962424 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/8256 |
专题 | 北师香港浸会大学 |
通讯作者 | Wei, Dong |
作者单位 | 1.Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application,State Key Laboratory of Applied Microbiology Southern China,Guangdong Institute of Microbiology,Guangdong Academy of Sciences,Guangzhou,510070,China 2.Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education,Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety,School of Food Science and Engineering,South China University of Technology,Guangzhou,Wushan Road 381,510641,China 3.Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,519087,China |
推荐引用方式 GB/T 7714 | Liu, Lu,Xie, Mei,Wei, Dong. Biological Detoxification of Mycotoxins: Current Status and Future Advances. 2022. |
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