发表状态 | 已发表Published |
题名 | Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods |
作者 | |
发表日期 | 1999 |
发表期刊 | International Journal of Production Research
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ISSN/eISSN | 0020-7543 |
卷号 | 37期号:11页码:2499-2518 |
摘要 | A typical quality function deployment (QFD) consists of four phases. Phase I (sometimes called house of quality), which translates customer needs for a product into technical measures (i.e. product design specifications), can be considered as a nine-step process. A concise and applicable qualitative description and the corresponding quantitative presentation of the first four steps that focus on the customer input are given. Fuzzy and entropy methods are then proposed to obtain the final importance ratings of the customer needs in Step 4. These ratings form the basis for the company to make the product more attractive to customers and thus more competitive. The proposed methods make fuller use of customer input to reveal the relative importance of their needs and are easy to apply. Step 1 is to collect and structure the customer needs. The fuzzy method is used in Step 2 to convert the customers' importance assessments of the needs to fuzzy numbers, and the relative importance ratings of the customer needs are then obtained using fuzzy arithmetic. The entropy method of information theory is used in Step 3 to analyse the customers' assessments of the performance of the company and its related competitors for obtaining the competitive priority ratings of the customer needs. Step 4 combines the two sets of ratings in Step 2 and Step 3 to obtain the final importance ratings of the customer needs. An example is used throughout the paper to illustrate the applications of the proposed methods. It is concluded that the proposed approach shows clearly the consistency of QFD with multiple criteria decision making (MCDM) in determining the relative importance ratings of customer needs, and thus indicates the possibility that the practice-oriented QFD could be built into some existing theoretical frameworks. © 1999 Taylor & Francis Group, LLC. |
DOI | 10.1080/002075499190635 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Engineering ; Operations Research & Management Science |
WOS类目 | Engineering, Industrial ; Engineering, Manufacturing ; Operations Research & Management Science |
WOS记录号 | WOS:000080748100007 |
Scopus入藏号 | 2-s2.0-0032662402 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/8533 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Chan, Lai Kow |
作者单位 | 1.Department of Management Sciences,City University of Hong Kong,83 Tat Chee Avenue, Hong Kong,Kowloon,Hong Kong 2.Institute of Industrial Management,National Central University,Chung-Li, 32054,Taiwan 3.Currently on leave from the National Research Center for Science and Technology for Development,Beijing,China |
推荐引用方式 GB/T 7714 | Chan, Lai Kow,Kao, Hsingpei,Ng, C. K.et al. Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods[J]. International Journal of Production Research, 1999, 37(11): 2499-2518. |
APA | Chan, Lai Kow, Kao, Hsingpei, Ng, C. K., & Wu, Minglu. (1999). Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods. International Journal of Production Research, 37(11), 2499-2518. |
MLA | Chan, Lai Kow,et al."Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods". International Journal of Production Research 37.11(1999): 2499-2518. |
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