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题名Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods
作者
发表日期1999
发表期刊International Journal of Production Research
ISSN/eISSN0020-7543
卷号37期号:11页码:2499-2518
摘要

A typical quality function deployment (QFD) consists of four phases. Phase I (sometimes called house of quality), which translates customer needs for a product into technical measures (i.e. product design specifications), can be considered as a nine-step process. A concise and applicable qualitative description and the corresponding quantitative presentation of the first four steps that focus on the customer input are given. Fuzzy and entropy methods are then proposed to obtain the final importance ratings of the customer needs in Step 4. These ratings form the basis for the company to make the product more attractive to customers and thus more competitive. The proposed methods make fuller use of customer input to reveal the relative importance of their needs and are easy to apply. Step 1 is to collect and structure the customer needs. The fuzzy method is used in Step 2 to convert the customers' importance assessments of the needs to fuzzy numbers, and the relative importance ratings of the customer needs are then obtained using fuzzy arithmetic. The entropy method of information theory is used in Step 3 to analyse the customers' assessments of the performance of the company and its related competitors for obtaining the competitive priority ratings of the customer needs. Step 4 combines the two sets of ratings in Step 2 and Step 3 to obtain the final importance ratings of the customer needs. An example is used throughout the paper to illustrate the applications of the proposed methods. It is concluded that the proposed approach shows clearly the consistency of QFD with multiple criteria decision making (MCDM) in determining the relative importance ratings of customer needs, and thus indicates the possibility that the practice-oriented QFD could be built into some existing theoretical frameworks. © 1999 Taylor & Francis Group, LLC.

DOI10.1080/002075499190635
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收录类别SCIE
语种英语English
WOS研究方向Engineering ; Operations Research & Management Science
WOS类目Engineering, Industrial ; Engineering, Manufacturing ; Operations Research & Management Science
WOS记录号WOS:000080748100007
Scopus入藏号2-s2.0-0032662402
引用统计
被引频次:195[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/8533
专题个人在本单位外知识产出
通讯作者Chan, Lai Kow
作者单位
1.Department of Management Sciences,City University of Hong Kong,83 Tat Chee Avenue, Hong Kong,Kowloon,Hong Kong
2.Institute of Industrial Management,National Central University,Chung-Li, 32054,Taiwan
3.Currently on leave from the National Research Center for Science and Technology for Development,Beijing,China
推荐引用方式
GB/T 7714
Chan, Lai Kow,Kao, Hsingpei,Ng, C. K.et al. Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods[J]. International Journal of Production Research, 1999, 37(11): 2499-2518.
APA Chan, Lai Kow, Kao, Hsingpei, Ng, C. K., & Wu, Minglu. (1999). Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods. International Journal of Production Research, 37(11), 2499-2518.
MLA Chan, Lai Kow,et al."Rating the importance of customer needs in quality function deployment by fuzzy and entropy methods". International Journal of Production Research 37.11(1999): 2499-2518.
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