发表状态 | 已发表Published |
题名 | What makes a brand citizen in the restaurant industry? |
作者 | |
发表日期 | 2020 |
发表期刊 | Social Behavior and Personality
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ISSN/eISSN | 0301-2212 |
卷号 | 47期号:10 |
摘要 | We proposed a framework comprising the 3 dimensions of formal ownership practices (profit sharing, participation in decision making, and access to business information) that influence brand psychological ownership, thereby facilitating brand citizenship behavior. Data were collected from 342 frontline employees in restaurants in Taiwan. The results of structural equation modeling analysis showed that the 3 dimensions of formal ownership practices were all strong predictors of brand psychological ownership, which enhanced brand citizenship behavior. Also, brand psychological ownership was an effective mediator in the relationship between formal ownership practices and brand citizenship behavior. If employees are to demonstrate positive brand behavior, that is, brand citizenship behavior, it is necessary for organizations to generate employees’ positive brand awareness, that is, brand psychological ownership, which plays a cross-level intermediary role between corporate management and brand citizenship behavior. |
关键词 | Brand citizenship behavior Brand psychological ownership Formal ownership practices Frontline employees Restaurants in Taiwan Service industry |
DOI | 10.2224/SBP.8538 |
URL | 查看来源 |
收录类别 | SSCI |
语种 | 英语English |
WOS研究方向 | Psychology |
WOS类目 | Psychology, Social |
WOS记录号 | WOS:000492841400014 |
Scopus入藏号 | 2-s2.0-85097457763 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/9485 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Yang, Yi-Chun |
作者单位 | 1.School of Shipping Economics and Trade,Guangzhou Maritime University,China 2.Faculty of Business,City University of Macau,Macao,China |
推荐引用方式 GB/T 7714 | Xiang, Ling,Yang, Yi-Chun. What makes a brand citizen in the restaurant industry?[J]. Social Behavior and Personality, 2020, 47(10). |
APA | Xiang, Ling, & Yang, Yi-Chun. (2020). What makes a brand citizen in the restaurant industry?. Social Behavior and Personality, 47(10). |
MLA | Xiang, Ling,et al."What makes a brand citizen in the restaurant industry?". Social Behavior and Personality 47.10(2020). |
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