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题名What makes a brand citizen in the restaurant industry?
作者
发表日期2020
发表期刊Social Behavior and Personality
ISSN/eISSN0301-2212
卷号47期号:10
摘要

We proposed a framework comprising the 3 dimensions of formal ownership practices (profit sharing, participation in decision making, and access to business information) that influence brand psychological ownership, thereby facilitating brand citizenship behavior. Data were collected from 342 frontline employees in restaurants in Taiwan. The results of structural equation modeling analysis showed that the 3 dimensions of formal ownership practices were all strong predictors of brand psychological ownership, which enhanced brand citizenship behavior. Also, brand psychological ownership was an effective mediator in the relationship between formal ownership practices and brand citizenship behavior. If employees are to demonstrate positive brand behavior, that is, brand citizenship behavior, it is necessary for organizations to generate employees’ positive brand awareness, that is, brand psychological ownership, which plays a cross-level intermediary role between corporate management and brand citizenship behavior.

关键词Brand citizenship behavior Brand psychological ownership Formal ownership practices Frontline employees Restaurants in Taiwan Service industry
DOI10.2224/SBP.8538
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收录类别SSCI
语种英语English
WOS研究方向Psychology
WOS类目Psychology, Social
WOS记录号WOS:000492841400014
Scopus入藏号2-s2.0-85097457763
引用统计
被引频次:2[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/9485
专题个人在本单位外知识产出
通讯作者Yang, Yi-Chun
作者单位
1.School of Shipping Economics and Trade,Guangzhou Maritime University,China
2.Faculty of Business,City University of Macau,Macao,China
推荐引用方式
GB/T 7714
Xiang, Ling,Yang, Yi-Chun. What makes a brand citizen in the restaurant industry?[J]. Social Behavior and Personality, 2020, 47(10).
APA Xiang, Ling, & Yang, Yi-Chun. (2020). What makes a brand citizen in the restaurant industry?. Social Behavior and Personality, 47(10).
MLA Xiang, Ling,et al."What makes a brand citizen in the restaurant industry?". Social Behavior and Personality 47.10(2020).
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