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	Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry 评论文章 2025 作者: Arshad, Rizwan; Saqib, Aroosha; Sharif, Hafiz Rizwan; Liaqat, Atiqa; Xu, Baojun 收藏 \| 浏览/下载：29/0 \| 提交时间：2025/03/10 3D food printing 4D food printing Additive manufacturing Material extrusion Personalized nutrition Texture modified foods
	Unlocking the potential of oleogels in edible applications and health impacts 评论文章 2024 作者: Arshad, Rizwan; Mazhar, Fajista Binte; Arshad, Kinza; Xu, Baojun 收藏 \| 浏览/下载：20/0 \| 提交时间：2024/12/16 Bioactive compounds Bioactive delivery Edible applications Fat replacers Oleogels Therapeutic significance Tissue permeation