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	New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) 期刊论文 Food Frontiers,2023, 卷号: 4, 期号: 3, 页码: 1019-1038 作者: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2023/11/21 anthocyanins black beans health-promoting effects nutritional composition Phaseolus vulgaris phytochemicals
	Phenolic substance characterization and chemical and cell-Based antioxidant activities of 11 lentils grown in the Northern United States 期刊论文 Journal of Agricultural and Food Chemistry,2010, 卷号: 58, 期号: 3, 页码: 1509-1517 作者: Xu, Baojun; Chang, Sam K.C. Adobe PDF(2313Kb) \| 收藏 \| 浏览/下载：31/13 \| 提交时间：2021/04/23 Anthocyanin Cellular antioxidant activity Flavan-3-ol Flavone HPLC Lentils Peroxyl radical Phenolic acid