浏览/检索结果:共3条，第1-3条

已选(0)清除条数/页：排序方式：
	New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) 期刊论文 Food Frontiers,2023, 卷号: 4, 期号: 3, 页码: 1019-1038 作者: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2023/11/21 anthocyanins black beans health-promoting effects nutritional composition Phaseolus vulgaris phytochemicals
	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China 著作章节出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China 期刊论文 Antioxidants,2020, 卷号: 9, 期号: 3 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| 收藏 \| 浏览/下载：32/16 \| 提交时间：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties