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	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein 期刊论文 Food Chemistry,2024, 卷号: 460 作者: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei 收藏 \| 浏览/下载：13/0 \| 提交时间：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	A Digital Microscreen for the Enhanced Appearance of Ocular Prosthetic Motility (an American Ophthalmological Society Thesis) 期刊论文 American Journal of Ophthalmology,2021, 卷号: 228, 页码: 35-46 作者: Tao, Jeremiah P.; Charlson, Emily S.; Zhu, Yinheng; Guo, Zonglin; Chen, Wanli 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/10/19