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	Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom Armillaria mellea 评论文章 2023 作者: Huang, Kaiyuan; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2023/11/21
	Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques 期刊论文 Food Chemistry,2023, 卷号: 405 作者: Huang, Kaiyuan; Zhong, Peihao; Xu, Baojun 收藏 \| 浏览/下载：26/0 \| 提交时间：2023/04/18 Adulteration Edible oil Extra virgin olive oil K-nearest neighbors model Principal component analysis