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A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) 期刊论文
Food Science and Human Wellness,2022, 卷号: 11, 期号: 4, 页码: 781-794
作者:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
收藏  |  浏览/下载：18/0  |  提交时间：2022/09/05
Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae) 评论文章
2021
作者:  Islam, Tahidul;  Ganesan, Kumar;  Xu, Baojun
收藏  |  浏览/下载：26/0  |  提交时间：2021/10/19
Pasting properties of rice marketed in Asian countries: a systematic study 期刊论文
Journal of Food Measurement and Characterization,2021, 卷号: 15, 期号: 2, 页码: 1370-1384
作者:  Islam, Tahidul;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载：16/0  |  提交时间：2021/04/23
New insight into mycochemical profiles and antioxidant potential of edible and medicinal mushrooms: A review 评论文章
2019
作者:  Islam, Tahidul;  Ganesan, Kumar;  Xu, Baojun
收藏  |  浏览/下载：6/0  |  提交时间：2021/04/23
Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) 期刊论文
Chemistry Central Journal,2017, 卷号: 11, 期号: 1
作者:  Islam, Tahidul;  Yu, Xiaoming;  Badwal, Tanvir Singh;  Xu, Baojun
Adobe PDF(1141Kb)  |  收藏  |  浏览/下载：35/14  |  提交时间：2021/04/23
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China 期刊论文
LWT - Food Science and Technology,2016, 卷号: 72, 页码: 423-431
作者:  Islam, Tahidul;  Yu, Xiaoming;  Xu, Baojun
收藏  |  浏览/下载：22/0  |  提交时间：2021/04/23