浏览/检索结果:共2条，第1-2条

已选(0)清除条数/页：排序方式：
	Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles 期刊论文 Journal of Food Processing and Preservation,2020, 卷号: 44, 期号: 7 作者: Liu, Jiaxu; Meenu, Maninder; Xu, Baojun Adobe PDF(354Kb) \| 收藏 \| 浏览/下载：36/20 \| 提交时间：2021/04/23
	A comparative study on texture, gelatinisation, retrogradation and potential food application of binary gels made from selected starches and edible gums 期刊论文 Food Chemistry,2019, 卷号: 296, 页码: 100-108 作者: Liu, Jiaxu; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/04/23 Binary gels Edible gums Functional properties Starches Synergistic effects