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	Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities 期刊论文 Food Chemistry,2016, 卷号: 201, 页码: 350-360 作者: Luo, Jiaqiang; Cai, Weixi; Wu, Tong; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/04/23 Adzuki bean Anti-diabetes Anti-inflammatory Antioxidants Cotyledon Hull Isovitexin Mung bean
	In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase 期刊论文 Food Science and Nutrition,2015, 卷号: 3, 期号: 6, 页码: 495-505 作者: Wu, Tong; Luo, Jiaqiang; Xu, Baojun Adobe PDF(243Kb) \| 收藏 \| 浏览/下载：25/14 \| 提交时间：2021/04/23 Aldose reductase Antioxidant properties Diabetics Natural food products α-glycosidase