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Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review 评论文章
2025
作者:  Luo, Jincan;  Luo, Jinhai;  Sheng, Zhili;  Fang, Zhonghao;  Fu, Yu
收藏  |  浏览/下载:15/0  |  提交时间:2025/03/10
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity 期刊论文
Food Bioscience,2024, 卷号: 62
作者:  Luo, Jinhai;  Wu, Yingzi;  Moussa, Ashaimaa Y.;  Huang, Yanyi;  Fu, Yu
收藏  |  浏览/下载:21/0  |  提交时间:2024/12/16
Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway 期刊论文
Antioxidants,2024, 卷号: 13, 期号: 11
作者:  Luo, Jinhai;  Luo, Jincan;  Wu, Yingzi;  Fu, Yu;  Fang, Zhonghao
收藏  |  浏览/下载:15/0  |  提交时间:2024/12/16