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Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee 期刊论文
Food Quality and Preference,2023, 卷号: 108
作者:  Wang, Shiqin;  Ng, Keng Hong;  Yee, Kwan Hiu;  Tang, Yihang;  Meng, Rui
收藏  |  浏览/下载:32/0  |  提交时间:2023/07/03
Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer 期刊论文
Journal of Food Quality,2022, 卷号: 2022
作者:  Chen, Yanyu;  Wei, Zilai;  Zhang, Tianyu;  Ng, Keng Hong;  Ye, Jun
收藏  |  浏览/下载:14/0  |  提交时间:2024/06/19
Technological affordance discovery in enterprise social media success 期刊论文
Industrial Management and Data Systems,2020, 卷号: 120, 期号: 10, 页码: 1797-1812
作者:  Ng, Keng Hong;  Yee, Rachel W.Y.
收藏  |  浏览/下载:23/0  |  提交时间:2021/10/19