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	Comprehensive Review of Phytochemical Profiles and Health-Promoting Effects of Different Portions of Wampee (Clausena lansium) 评论文章 2023 作者: Huang, Xin; Wang, Minghe; Zhong, Saiyi; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2023/09/21
	The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products 期刊论文 Food Bioscience,2023, 卷号: 53 作者: Wang, Minghe; Lin, Xian; Xu, Yujuan; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2023/07/03 Antioxidant capacity Bioactive components Processing Rosa roxburghii Sensory properties