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Ultra-Stable and Real-Time Demultiplexing System of Strong Fiber Bragg Grating Sensors Based on Low-Frequency Optoelectronic Oscillator 期刊论文
Journal of Lightwave Technology,2020, 卷号: 38, 期号: 4, 页码: 981 - 988
作者:  Wang, Wenxuan;  Liu, Yi;  Du, Xinwei;  Zhong, Xiaoxuan;  Yu, Changyuan
收藏  |  浏览/下载:12/0  |  提交时间:2021/08/06
Toward Functional Starch Foods with Longer Shelf Life: Effects of Inulin and Konjac Glucomannan on Freeze-Thaw Stability, Retrogradation, and Pasting Characteristics of Selected Starches 期刊论文
Starch/Staerke,2019, 卷号: 71, 期号: 5-6
作者:  Wang, Xiaoxuan;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载:12/0  |  提交时间:2021/04/23
A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China 期刊论文
Food Chemistry,2018, 卷号: 259, 页码: 81-88
作者:  Wang, Xiaoxuan;  Reddy, Chagam Koteswara;  Xu, Baojun
收藏  |  浏览/下载:10/0  |  提交时间:2021/04/23