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	New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products 评论文章 2024 作者: Cai, Xifan; Wijesekara, Tharuka; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2024/12/16 Cereal-based fermented beverages Cereal-based fermented foods Gut microbiota
	Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin? 评论文章 2024 作者: Wijesekara, Tharuka; Xu, Baojun 收藏 \| 浏览/下载：13/0 \| 提交时间：2024/09/04 Ageing antioxidant ergothioneine longevity mushrooms quantification
	New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan 评论文章 2024 作者: Wijesekara, Tharuka; Xu, Baojun 收藏 \| 浏览/下载：9/0 \| 提交时间：2024/09/04 anti-inflammatory Chitin chitosan therapeutic applications wound healing
	Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota 期刊论文 Food Bioscience,2024, 卷号: 58 作者: Wijesekara, Tharuka; Huang, Riming; Wong, Io Nam; Xu, Baojun 收藏 \| 浏览/下载：13/0 \| 提交时间：2024/05/07 Gut microbiota Immune system Prebiotics Seaweed polysaccharides
	Critical review on anti-inflammation effects of saponins and their molecular mechanisms 评论文章 2024 作者: Wijesekara, Tharuka; Luo, Jinhai; Xu, Baojun 收藏 \| 浏览/下载：18/0 \| 提交时间：2024/05/07 anti-inflammation gut microbiome molecular mechanism saponins
	A critical review on the stability of natural food pigments and stabilization techniques 期刊论文 Food Research International,2024, 卷号: 179 作者: Wijesekara, Tharuka; Xu, Baojun 收藏 \| 浏览/下载：21/0 \| 提交时间：2024/03/12 Anthocyanins Betalains Carotenoids Chlorophyll Pigment stability
	Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi 评论文章 2023 作者: Wijesekara, Tharuka; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2023/11/21 bioactive compounds human health mechanism of action pharmaceuticals plant endophytic fungi