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	Edible flowers as functional raw materials: A review on anti-aging properties 评论文章 2020 作者: Chen, Qi; Xu, Baojun; Huang, Weisu; Amrouche, Amel Thanina; Maurizio, Battino 收藏 \| 浏览/下载：20/0 \| 提交时间：2021/04/23 Anti-aging Applications Edible flowers Phytochemicals Signalling pathways
	A critical review on health promoting benefits of edible mushrooms through gut microbiota 评论文章 2017 作者: Jayachandran, Muthukumaran; Xiao, Jianbo; Xu, Baojun Adobe PDF(238Kb) \| 收藏 \| 浏览/下载：41/17 \| 提交时间：2021/04/23 Anti-cancer Anti-diabetic Gut microbiota Mushroom Prebiotics
	An insight into anti-diabetic properties of dietary phytochemicals 会议论文 Phytochemistry Reviews, Fuzhou, China, APR 07-10, 2017 作者: Vinayagam, Ramachandran; Xiao, Jianbo; Xu, Baojun Adobe PDF(851Kb) \| 收藏 \| 浏览/下载：48/24 \| 提交时间：2021/04/23 Anti-diabetic Botanical foods Diabetes mellitius Mechanism Phytochemicals