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Child exposure to N-(1,3-dimethylbutyl)-N′-phenyl-p-phenylenediamine (6PPD) and its derived quinone (6PPDQ) in e-waste areas: Urinary concentrations, sources, and health effect assessment 期刊论文
Journal of Environmental Sciences (China),2025, 卷号: 153, 页码: 217-228
作者:  Dai, Qingyuan;  Wang, Qihua;  Zhang, Jing;  Zhang, Zhuxia;  Cao, Guodong
收藏  |  浏览/下载：16/0  |  提交时间：2025/07/22
Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion 期刊论文
Food Research International,2025, 卷号: 200
作者:  Lin, Xian;  Li, Xiangyu;  Huang, Ying;  Wen, Jing;  Yu, Yuanshan
收藏  |  浏览/下载：21/0  |  提交时间：2025/03/10
Amelioration of arsenic-induced hepatic injury via sulfated glycosaminoglycan from swim bladder: Modulation of Nrf2 pathway and amino acid metabolism 期刊论文
International Journal of Biological Macromolecules,2025, 卷号: 287
作者:  Ou, Jieying;  Liu, Xiaofei;  Chen, Jing;  Huang, Houpei;  Wang, Zhuo
收藏  |  浏览/下载：15/0  |  提交时间：2025/03/10
Elucidating the molecular mechanism of angiogenic activity of sulfate glycosaminoglycan derived from fish swim bladder in human umbilical vein endothelial cells 期刊论文
Journal of Functional Foods,2024, 卷号: 123
作者:  Yang, Kun;  Guo, Runqi;  Chen, Jing;  Zheng, Xia;  Xu, Baojun
收藏  |  浏览/下载：13/0  |  提交时间：2024/12/16
The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY,2024, 卷号: 210
作者:  Wang, Lina;  Wang, Zhuo;  Chen, Yuxin;  Chen, Jing;  Pan, Mingxue
收藏  |  浏览/下载：17/0  |  提交时间：2024/11/04
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity 期刊论文
Food Chemistry: X,2024, 卷号: 22
作者:  Li, Ziyu;  Cheong, Kit Leong;  Song, Bingbing;  Yin, Huan;  Li, Qian
收藏  |  浏览/下载：18/0  |  提交时间：2024/09/04
Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms 评论文章
2024
作者:  Luo, Jing;  Ganesan, Kumar;  Xu, Baojun
收藏  |  浏览/下载：13/0  |  提交时间：2024/05/07
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene 期刊论文
Foods,2024, 卷号: 13, 期号: 4
作者:  Li, Qian;  Li, Rui;  Yong, Fanxing;  Zhao, Qiaoli;  Chen, Jing
收藏  |  浏览/下载：15/0  |  提交时间：2024/03/12
总状蕨藻盾叶变种寡糖的酶解制备及其免疫调节活性的作用机制 期刊论文
食品科学,2024, 卷号: 45, 期号: 17, 页码: 42-51
作者:  曾瑾子;  林倩敏;  许静宜;  徐宝军;  黄耀南
收藏  |  浏览/下载：29/0  |  提交时间：2024/02/22
Multi-objective learning and explanation for stroke risk assessment in Shanxi province 期刊论文
Scientific Reports,2022, 卷号: 12, 期号: 1
作者:  Ma, Jing;  Sun, Yiyang;  Liu, Junjie;  Huang, Huaxiong;  Zhou, Xiaoshuang
收藏  |  浏览/下载：15/0  |  提交时间：2023/02/14