北师港浸大学者库(UIC-KMS): 检索

The Convergence Analysis of a Class of Stabilized Semi-Implicit Isogeometric Methods for the Cahn-Hilliard Equation 期刊论文
Journal of Scientific Computing,2025, 卷号: 102, 期号: 1
作者: Meng, Xucheng; Qin, Yuzhe; Hu, Guanghui

收藏 | 浏览/下载：14/0 | 提交时间：2025/03/10

Cahn-Hilliard equation Convergence analysis Energy stability analysis Isogeometric analysis Stabilized semi-implicit scheme

一种将建筑图纸转换为三维BIM模型的立面图识别方法 专利
专利类型: 发明专利Invention, 专利号: CN201910252414.6, 申请日期: 2019-03-29, 公开日期: 2023-07-09
发明人: 尹梦天; 邓进明; 许若寒; 周彤宇; 刘宁

收藏 | 浏览/下载：18/0 | 提交时间：2024/12/16

Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels 期刊论文
Food Science and Nutrition,2023, 卷号: 11, 期号: 9, 页码: 5063-5077
作者: Yao, Yueying; He, Wenmeng; Xu, Baojun

收藏 | 浏览/下载：21/0 | 提交时间：2023/09/21

compound gels konjac glucomannan pea protein isolate peanut protein isolate physiochemical properties soy protein isolate

A Fourth-Order Unstructured NURBS-Enhanced Finite Volume WENO Scheme for Steady Euler Equations in Curved Geometries 期刊论文
Communications on Applied Mathematics and Computation,2023, 卷号: 5, 期号: 1, 页码: 315-342
作者: Meng, Xucheng; Gu, Yaguang; Hu, Guanghui

收藏 | 浏览/下载：12/0 | 提交时间：2023/04/18

Curved boundary NURBS-enhanced finite volume method Secondary reconstruction Steady Euler equations WENO reconstruction

Analysis of Vegetables 著作章节
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023, 页码: 212-242
作者: He, Wenmeng; Xu, Baojun

收藏 | 浏览/下载：16/0 | 提交时间：2024/06/13

A Nomogram to Predict Bacterial Meningitis-associated Hydrocephalus: A Single-Center Retrospective Study 期刊论文
Pediatric Infectious Disease Journal,2022, 卷号: 41, 期号: 9, 页码: 706-713
作者: Meng, Linxue; Peng, Xiao Ling; Xu, Hao Yue; Chen, Dou Dou; Zhang, Han

收藏 | 浏览/下载：19/0 | 提交时间：2022/09/05

bacterial meningitis hydrocephalus nomogram prediction model risk factors

Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat 期刊论文
International Journal of Food Science and Technology,2022, 卷号: 57, 期号: 8, 页码: 4868-4878
作者: Yao, Yueying; He, Wenmeng; Cai, Xifan; Bekhit, Alaa El Din Ahmed; Xu, Baojun

收藏 | 浏览/下载：29/0 | 提交时间：2022/09/05

Physicochemical properties plant-based milk alternatives rheological properties sensory evaluation

The current status and future perspective in combination of the processing technologies of sulfated polysaccharides from sea cucumbers: A comprehensive review 评论文章
2021
作者: Li, Ying; Li, Meng; Xu, Baojun; Li, Zhibo; Qi, Yanxia

收藏 | 浏览/下载：27/0 | 提交时间：2021/10/11

Extraction Processing technology Purification Sea cucumber Separation Sulfated polysaccharide

AucSwap: A Vickrey auction modeled decentralized cross-blockchain asset transfer protocol 期刊论文
Journal of Systems Architecture,2021, 卷号: 117
作者: Liu, Weiwei; Wu, Huaming; Meng, Tianhui; Wang, Rui; Wang, Yang

收藏 | 浏览/下载：14/0 | 提交时间：2025/02/20

Asset swap Blockchain Cross-chain Vickrey auction

On Consortium Blockchain Consistency: A Queueing Network Model Approach 期刊论文
IEEE Transactions on Parallel and Distributed Systems,2021, 卷号: 32, 期号: 6, 页码: 1369-1382
作者: Meng, Tianhui; Zhao, Yubin; Wolter, Katinka; Xu, Cheng Zhong

收藏 | 浏览/下载：9/0 | 提交时间：2025/02/20

analyzing framework consistency Consortium blockchain delay attack permissoned blockchain queueing networks

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