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	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China 著作章节出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun 收藏 \| 浏览/下载：11/0 \| 提交时间：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear 期刊论文 Food Chemistry,2020, 卷号: 309 作者: Xu, Ziyun; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China 期刊论文 Antioxidants,2020, 卷号: 9, 期号: 3 作者: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| 收藏 \| 浏览/下载：32/16 \| 提交时间：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties