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	Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties 期刊论文 Food Chemistry,2021, 卷号: 345 作者: Yu, Xiaoming; Meenu, Maninder; Xu, Baojun; Yu, Hansong 收藏 \| 浏览/下载：17/0 \| 提交时间：2021/04/23 Soymilk Processing Total phenolics Isoflavones Phenolic acids Correlation
	Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources 期刊论文 International Journal of Food Properties,2019, 卷号: 22, 期号: 1, 页码: 290-308 作者: Cheung, Yiuchung; Meenu, Maninder; Yu, Xiaoming; Xu, Baojun Adobe PDF(2227Kb) \| 收藏 \| 浏览/下载：27/13 \| 提交时间：2021/04/23 classification flavonoids floral source high performance liquid chromatography Honey phenolic acids
	Total phenolics and antioxidants profiles of commonly consumed edible flowers in China 期刊论文 International Journal of Food Properties,2018, 卷号: 21, 期号: 1, 页码: 1524-1540 作者: Zheng, Jingyun; Yu, Xiaoming; Maninder, Meenu; Xu, Baojun Adobe PDF(2439Kb) \| 收藏 \| 浏览/下载：42/28 \| 提交时间：2021/04/23 Antioxidants Edible flowers Flavonoids Phenolics
	Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) 期刊论文 Chemistry Central Journal,2017, 卷号: 11, 期号: 1 作者: Islam, Tahidul; Yu, Xiaoming; Badwal, Tanvir Singh; Xu, Baojun Adobe PDF(1141Kb) \| 收藏 \| 浏览/下载：34/14 \| 提交时间：2021/04/23 Antioxidant Carotenoids Goji berry Lycium ruthenicum Phenolics
	Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms 期刊论文 Journal of Food Quality,2017 作者: Li, Peilong; Yu, Xiaoming; Xu, Baojun Adobe PDF(1935Kb) \| 收藏 \| 浏览/下载：26/15 \| 提交时间：2021/04/23
	Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China 期刊论文 LWT - Food Science and Technology,2016, 卷号: 72, 页码: 423-431 作者: Islam, Tahidul; Yu, Xiaoming; Xu, Baojun 收藏 \| 浏览/下载：22/0 \| 提交时间：2021/04/23 Antioxidant Edible mushrooms Metal chelating ability Phenolic acids Phenolics
	Quantification and characterization of phenolic acids in foods 著作章节出自: Phenolic Acids: Properties, Food Sources and Health Effects, New York, USA:Nova Science Publishers, Inc., 2016, 页码: 105-128 作者: Yu, Xiaoming; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/04/23 Characterization Determination HPLC Phenolic acids
	The internet and information control: The case of China 期刊论文 Javnost,1996, 卷号: 3, 期号: 1, 页码: 117-130 作者: Hao, Xiaoming; Zhang, Kewen; Huang, Yu 收藏 \| 浏览/下载：5/0 \| 提交时间：2024/01/23