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	Comparative studies on the chemical and cell-based antioxidant activities and antitumor cell proliferation properties of soy milk manufactured by conventional and commercial UHT methods 期刊论文 Journal of Agricultural and Food Chemistry,2010, 卷号: 58, 期号: 6, 页码: 3558-3566 作者: Xu, Baojun; Chang, Sam K. C.; Liu, Zhisheng; Yuan, Shaohong; Zou, Yanping 收藏 \| 浏览/下载：14/0 \| 提交时间：2021/09/01 Antioxidants Antitumor cell proliferation CAA HPLC Isoflavones Phenolics Phytic acid Saponin Soy milk Thermal processing UHT
	Elimination of trypsin inhibitor activity and beany flavor in soy milk by consecutive blanching and ultrahigh-temperature (UHT) processing 期刊论文 Journal of Agricultural and Food Chemistry,2008, 卷号: 56, 期号: 17, 页码: 7957-7963 作者: Yuan, Shaohong; Chang, Sam K. C.; Liu, Zhisheng; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/09/01 Kinetic analysis Soy milk Thermal processing Trypsin inhibitor UHT
	Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes 期刊论文 Journal of Food Science,2007, 卷号: 72, 期号: 2, 页码: S167-S177 作者: Xu, Baojun; Yuan, Shaohong; Chang, Sam K. C. 收藏 \| 浏览/下载：21/0 \| 提交时间：2021/09/01 Antioxidants Black bean Color Cool season legumes Phenolics
	Comparative studies on the antioxidant activities of nine common food legumes against copper-induced human low-density lipoprotein oxidation in vitro 期刊论文 Journal of Food Science,2007, 卷号: 72, 期号: 7, 页码: S522-S527 作者: Xu, Baojun; Yuan, Shaohong; Chang, Sam K. C. 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/09/01 Antioxidant activity Food legumes LDL oxidation Phenolic substances
	Convergence and stability of explicit/implicit schemes for parabolic equations with discontinuous coefficients 期刊论文 International Journal of Numerical Analysis and Modeling,2004, 卷号: 1, 期号: 2, 页码: 131-145 作者: Zhu, Shaohong; Yuan, Guangwei; Sun, Weiwei 收藏 \| 浏览/下载：11/0 \| 提交时间：2021/06/02 Convergence Discontinuous coefficient Domain decomposition Parabolic equations Parallel difference schemes