浏览/检索结果:共2条，第1-2条

已选(0)清除条数/页：排序方式：
	Initial Stage of the COVID-19 Pandemic: A Perspective on Health Risk Communications in the Restaurant Industry 期刊论文 International Journal of Environmental Research and Public Health,2022, 卷号: 19, 期号: 19 作者: Wang, Xi; Tang, Liang; Zhang, Linan; Zheng, Jie 收藏 \| 浏览/下载：69/0 \| 提交时间：2022/11/14 COVID-19 pandemic customer emotion health risk communication textual review Wilson's theory of information behavior
	Identifying Customers’Personality based on Facebook Messages 会议摘要&总结 2022 作者: Zhang, Linan; Wang, Xi; Tang, Liang 收藏 \| 浏览/下载：92/0 \| 提交时间：2023/02/13