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	A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry 期刊论文 Food Frontiers,2025, 卷号: 6, 期号: 2, 页码: 644-669 作者: Zhang, Xuanyi; Liang, Jun; Lin, Xiaojun; Chen, Junzhe; Luo, Xiaoyu 收藏 \| 浏览/下载：56/0 \| 提交时间：2025/05/06 extraction methods food industry applications food waste tropical fruit seeds
	Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources 期刊论文 Food Research International,2024, 卷号: 197 作者: Zhang, Xuanyi; Lin, Xiaojun; Xu, Baojun 收藏 \| 浏览/下载：14/0 \| 提交时间：2024/12/16 High-pressure homogenization Pre-gelatinization Starch Starch swelling
	Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications 期刊论文 Food Research International,2024, 卷号: 180 作者: Lin, Xiaojun; Zhang, Xuanyi; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2024/03/12 Acid stability Degree of polymerization Inulin Prebiotic Rheology
	Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study 期刊论文 Foods,2023, 卷号: 12, 期号: 24 作者: Lin, Xiaojun; Zhang, Xuanyi; Du, Bin; Xu, Baojun 收藏 \| 浏览/下载：19/0 \| 提交时间：2024/01/22 gelatinization retrogradation rice starch starch digestibility