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	Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics 期刊论文 Foods,2022, 卷号: 11, 期号: 1 作者: Meenu, Maninder; Zhang, Yaqian; Kamboj, Uma; Zhao, Shifeng; Cao, Lixia 收藏 \| 浏览/下载：22/0 \| 提交时间：2022/01/05 NIR spectroscopy Oats Partial least square regression Prediction β-glucan
	An investigation on phenolic and antioxidant capacity of under-utilized food legumes consumed in China 期刊论文 Foods,2020, 卷号: 9, 期号: 4 作者: Zhang, Yaqian; Meenu, Maninder; Yu, Hansong; Xu, Baojun Adobe PDF(276Kb) \| 收藏 \| 浏览/下载：38/20 \| 提交时间：2021/04/23 Antioxidant ability Flavonoids High-performance liquid chromatography (HPLC) Phenolics Tannins Under-utilized food legumes