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	An update on the health benefits promoted by edible flowers and involved mechanisms 期刊论文 Food Chemistry,2021, 卷号: 340 作者: Zheng, Jingyun; Lu, Baiyi; Xu, Baojun 收藏 \| 浏览/下载：23/0 \| 提交时间：2021/04/23 Anti-cancer Anti-inflammatory Antioxidant Flavonoids Phenolics Phytochemicals
	A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China 期刊论文 Journal of Pharmaceutical and Biomedical Analysis,2019, 卷号: 172, 页码: 268-277 作者: Zheng, Jingyun; Meenu, Maninder; Xu, Baojun 收藏 \| 浏览/下载：15/0 \| 提交时间：2021/04/23 Anthocyanins Bioactive compounds Edible flowers Flavonoids Phenolic acids
	Total phenolics and antioxidants profiles of commonly consumed edible flowers in China 期刊论文 International Journal of Food Properties,2018, 卷号: 21, 期号: 1, 页码: 1524-1540 作者: Zheng, Jingyun; Yu, Xiaoming; Maninder, Meenu; Xu, Baojun Adobe PDF(2439Kb) \| 收藏 \| 浏览/下载：42/28 \| 提交时间：2021/04/23 Antioxidants Edible flowers Flavonoids Phenolics