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	Phytochemical profiles of black and yellow soybeans as affected by roasting 期刊论文 International Journal of Food Properties,2017, 卷号: 20, 期号: 12, 页码: 3179-3190 作者: Zhou, Rongrong; Cai, Weixi; Xu, Baojun Adobe PDF(1520Kb) \| 收藏 \| 浏览/下载：33/13 \| 提交时间：2021/04/23 Anthocyanins Antioxidants Isoflavones Phenolic Roasting Saponins Soybean Trypsin inhibitors
	At-line hyphenation of high-speed countercurrent chromatography with Sephadex LH-20 column chromatography for bioassay-guided separation of antioxidants from vine tea (Ampelopsis grossedentata) 期刊论文 Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences,2017, 卷号: 1040, 页码: 112-117 作者: Ma，Ruyi; Zhou，Rongrong; Tong，Runna; Shi，Shuyun; Chen，Xiaoqing 收藏 \| 浏览/下载：7/0 \| 提交时间：2021/10/19 Antioxidant At-line hyphenation HSCCC Sephadex LH-20 CC Vine tea