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	Comparison of the chemical profiles and antioxidant and antidiabetic activities of extracts from two ganoderma species (Agaricomycetes) 期刊论文 International Journal of Medicinal Mushrooms,2016, 卷号: 18, 期号: 7, 页码: 609-620 作者: Tang, Xiaoqing; Cai, Weixi; Xu, Baojun 收藏 \| 浏览/下载：12/0 \| 提交时间：2021/04/23 Antioxidants Ganoderic acids Ganoderma lucidum Ganoderma sinense Medicinal mushrooms α-glycosidase
	In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase 期刊论文 Food Science and Nutrition,2015, 卷号: 3, 期号: 6, 页码: 495-505 作者: Wu, Tong; Luo, Jiaqiang; Xu, Baojun Adobe PDF(243Kb) \| 收藏 \| 浏览/下载：26/14 \| 提交时间：2021/04/23 Aldose reductase Antioxidant properties Diabetics Natural food products α-glycosidase
	Inhibitory effects of phenolics and saponins from commonly consumed food legumes in China against digestive enzymes pancreatic lipase and α-Glycosidase 期刊论文 International Journal of Food Properties,2015, 卷号: 18, 期号: 10, 页码: 2246-2255 作者: Liu, Rui; Xu, Baojun Adobe PDF(534Kb) \| 收藏 \| 浏览/下载：40/21 \| 提交时间：2021/04/23 Anti-diabetes Anti-obesity Food legumes Pancreatic lipase α-glycosidase
	Antidiabetic and antioxidant activities of eight medicinal mushroom species from China 期刊论文 International Journal of Medicinal Mushrooms,2015, 卷号: 17, 期号: 2, 页码: 129-140 作者: Wu, Tong; Xu, Baojun 收藏 \| 浏览/下载：8/0 \| 提交时间：2021/04/23 Aldose reductase Antioxidant properties Diabetics Ganoderma lucidum Medicinal mushrooms α-glycosidase