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Rapid determination of β-glucan content of hulled and naked oats using near infrared spectroscopy combined with chemometrics 期刊论文
Foods,2022, 卷号: 11, 期号: 1
作者:  Meenu, Maninder;  Zhang, Yaqian;  Kamboj, Uma;  Zhao, Shifeng;  Cao, Lixia
收藏  |  浏览/下载:24/0  |  提交时间:2022/01/05
A concise review on the molecular structure and function relationship of β-glucan 评论文章
2019
作者:  Du, Bin;  Meenu, Maninder;  Liu, Hongzhi;  Xu, Baojun
Adobe PDF(1014Kb)  |  收藏  |  浏览/下载:41/16  |  提交时间:2021/04/23
Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate 期刊论文
Journal of the Science of Food and Agriculture,2018, 卷号: 98, 期号: 12, 页码: 4685-4691
作者:  Wan, Wenjing;  Xu, Baojun
Adobe PDF(1327Kb)  |  收藏  |  浏览/下载:26/14  |  提交时间:2021/04/23
A critical review on production and industrial applications of beta-glucans 评论文章
2016
作者:  Zhu, Fengmei;  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载:20/0  |  提交时间:2021/04/23
β-Glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities 评论文章
2015
作者:  Zhu, Fengmei;  Du, Bin;  Bian, Zhaoxiang;  Xu, Baojun
收藏  |  浏览/下载:23/0  |  提交时间:2021/04/23
Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight 期刊论文
Bioactive Carbohydrates and Dietary Fibre,2014, 卷号: 3, 期号: 1, 页码: 11-16
作者:  Du, Bin;  Xu, Baojun
收藏  |  浏览/下载:14/0  |  提交时间:2021/04/23
Skin health promotion effects of natural Beta-Glucan derived from cereals and microorganisms: A review 评论文章
2014
作者:  Du, Bin;  Bian, Zhaoxiang;  Xu, Baojun
收藏  |  浏览/下载:9/0  |  提交时间:2021/04/23
β-Glucan extraction from bran of hull-less barley by accelerated solvent extraction combined with response surface methodology 期刊论文
Journal of Cereal Science,2014, 卷号: 59, 期号: 1, 页码: 95-100
作者:  Du, Bin;  Zhu, Fengmei;  Xu, Baojun
收藏  |  浏览/下载:10/0  |  提交时间:2021/04/23