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A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) 评论文章
2025
作者:  Guo, Qingfeng;  Luo, Jinhai;  Zhang, Xia;  Zhi, Jiale;  Yin, Zhenhua
收藏  |  浏览/下载：14/0  |  提交时间：2025/05/06
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity 期刊论文
Food Bioscience,2024, 卷号: 62
作者:  Luo, Jinhai;  Wu, Yingzi;  Moussa, Ashaimaa Y.;  Huang, Yanyi;  Fu, Yu
收藏  |  浏览/下载：22/0  |  提交时间：2024/12/16
Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway 期刊论文
Antioxidants,2024, 卷号: 13, 期号: 11
作者:  Luo, Jinhai;  Luo, Jincan;  Wu, Yingzi;  Fu, Yu;  Fang, Zhonghao
收藏  |  浏览/下载：17/0  |  提交时间：2024/12/16
High-pressure homogenisation improves food quality of plant-based milk alternatives 期刊论文
International Journal of Food Science and Technology,2024, 卷号: 59, 期号: 1, 页码: 399-407
作者:  He, Aien;  Xu, Baojun
收藏  |  浏览/下载：28/0  |  提交时间：2024/01/22
Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth) 期刊论文
International Journal of Biological Macromolecules,2017, 卷号: 105, 页码: 354-362
作者:  Reddy, Chagam Koteswara;  Luan, Fei;  Xu, Baojun
收藏  |  浏览/下载：15/0  |  提交时间：2021/04/23
Saponins and flavonoids from adzuki bean (Vigna angularis L.) ameliorate high-fat diet-induced obesity in ICR mice 期刊论文
Frontiers in Pharmacology,2017, 卷号: 8
作者:  Liu, Rui;  Zheng, Yinan;  Cai, Zongwei;  Xu, Baojun
Adobe PDF(462Kb)  |  收藏  |  浏览/下载：29/13  |  提交时间：2021/04/23
Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis 期刊论文
Chemistry Central Journal,2017, 卷号: 11, 期号: 1
作者:  Liu, Rui;  Cai, Zongwei;  Xu, Baojun
Adobe PDF(2582Kb)  |  收藏  |  浏览/下载：27/14  |  提交时间：2021/04/23
Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities 期刊论文
Food Chemistry,2016, 卷号: 201, 页码: 350-360
作者:  Luo, Jiaqiang;  Cai, Weixi;  Wu, Tong;  Xu, Baojun
收藏  |  浏览/下载：13/0  |  提交时间：2021/04/23
Bioactive compositions and health promoting effects of adzuki bean 著作章节
出自: Recent Progress in Medicinal Plants, Volume 44: Phytotherapeutics III, Houston, USA:Studium Press, 2016, 页码: 23-43
作者:  Liu, Rui;  Xu, Baojun
收藏  |  浏览/下载：9/0  |  提交时间：2021/09/02
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines 期刊论文
Food Chemistry,2012, 卷号: 134, 期号: 3, 页码: 1287-1296
作者:  Xu, Baojun;  Chang, Sam K. C.
收藏  |  浏览/下载：16/0  |  提交时间：2021/09/01