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	An insight into anti-diabetic properties of dietary phytochemicals 会议论文 Phytochemistry Reviews, Fuzhou, China, APR 07-10, 2017 作者: Vinayagam, Ramachandran; Xiao, Jianbo; Xu, Baojun Adobe PDF(851Kb) \| 收藏 \| 浏览/下载：52/26 \| 提交时间：2021/04/23 Anti-diabetic Botanical foods Diabetes mellitius Mechanism Phytochemicals
	Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities 期刊论文 Food Chemistry,2016, 卷号: 201, 页码: 350-360 作者: Luo, Jiaqiang; Cai, Weixi; Wu, Tong; Xu, Baojun 收藏 \| 浏览/下载：16/0 \| 提交时间：2021/04/23 Adzuki bean Anti-diabetes Anti-inflammatory Antioxidants Cotyledon Hull Isovitexin Mung bean
	Inhibitory effects of phenolics and saponins from commonly consumed food legumes in China against digestive enzymes pancreatic lipase and α-Glycosidase 期刊论文 International Journal of Food Properties,2015, 卷号: 18, 期号: 10, 页码: 2246-2255 作者: Liu, Rui; Xu, Baojun Adobe PDF(534Kb) \| 收藏 \| 浏览/下载：40/21 \| 提交时间：2021/04/23 Anti-diabetes Anti-obesity Food legumes Pancreatic lipase α-glycosidase