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	Anti-diabetic effects and mechanisms of dietary polysaccharides 评论文章 2019 作者: Ganesan, Kumar; Xu, Baojun Adobe PDF(1488Kb) \| 收藏 \| 浏览/下载：30/13 \| 提交时间：2021/04/23 Anti-diabetic effects Dietary polysaccharides Molecular mechanisms Oxidative stress
	A critical review on health promoting benefits of edible mushrooms through gut microbiota 评论文章 2017 作者: Jayachandran, Muthukumaran; Xiao, Jianbo; Xu, Baojun Adobe PDF(238Kb) \| 收藏 \| 浏览/下载：42/17 \| 提交时间：2021/04/23 Anti-cancer Anti-diabetic Gut microbiota Mushroom Prebiotics
	An insight into anti-diabetic properties of dietary phytochemicals 会议论文 Phytochemistry Reviews, Fuzhou, China, APR 07-10, 2017 作者: Vinayagam, Ramachandran; Xiao, Jianbo; Xu, Baojun Adobe PDF(851Kb) \| 收藏 \| 浏览/下载：51/25 \| 提交时间：2021/04/23 Anti-diabetic Botanical foods Diabetes mellitius Mechanism Phytochemicals